Chinese Food
All Recipes
Steamed noodles with bean curd
Steamed noodles are our home cooked rice in Henan Province. Basically, adults and children like it. They choose different vegetables to match the noodles according to the different seasons. Today, I use beans. So it's also called steamed noodles... ...
Spicy chicken
Because the family prefers to eat, they learn to do it by themselves Noodles are also very good
Noodles with mayonnaise
Mayonnaise is a traditional seasoning in Northeast China. It can be dipped in fresh vegetables, mixed with noodles or matched with pancakes and other staple foods. Summer is coming. I don't want to eat noodles in a big sweat. Then I'll have a bo... ...
Crispy lotus root slices carved in one and a half meals
The lotus blossoms in summer are so beautiful. In fact, what I'm looking forward to more is the lotus root under the lotus leaf. I can't hide my essence of food at all. See Lotus thinking of eating lotus root. Immediately go to the market to buy... ...
Meat loaf
Bouillon bread has always been my favorite bread. When I was a child, I went to the bakery to buy bouillon bread.
Thin braised eggplant
My mother likes eggplant. But when she cooks eggplant, she has to oil it. It's too greasy and not good for her health. So now she has learned how to make this thin and burnt eggplant.
Spicy hot pot oven version
Baicui oven makes its own barbecue at home. It's hot in summer. But it still likes to eat spicy meat. If you eat too much meat, you won't be able to eat much in hot days. Add some vegetables to balance nutrition to make the taste better. It's al... ...
Stir fried meat with dried meat
Friends, you can add more oil when you put it on, because it's very oil-absorbing. If you don't have enough oil, it tastes very hard.
Pan fried wonton
I received Chubi's trial pack the day before yesterday. I made buckwheat noodles yesterday. There are still 2 bags left. Today, I make a raw fry with salad juice. I select concentrated mushroom juice and a variety of seafood. The extract is care... ...
Fried chicken fillet with mushroom and apricot with black pepper
In addition to stew, it's also very easy to fry. I like it very much. I don't need to fry this pot first and then change that pot. It's good to use one pot as several pots. I like to eat apricot abalone mushroom very much. The meat is thick, cri... ...
Fresh mixed cowpea
Cowpeas are the vegetables of summer. The meat is fat, crispy and tender. It can also be cold mixed or pickled after being scalded. The pods are long and tubular. They are crispy and soft. Li Shizhen said that this bean can be used for vegetable... ...
Hot and sour potato shreds
I'd like to have a delicious stir fry - sour and spicy potato shreds. Potato is known as the vegetable with the highest nutrition and the lowest calories. The nutritional value of potato has been unanimously recognized by people. Potatoes can he... ...
Braised fish in brown sauce
I used to use grass carp, but the child was afraid of stabbing. So I used Bassa fish or Longley fish. The meat is tender and there is no stab.
