Chinese Food
All Recipes
Cold noodles with shredded chicken
I don't have a good appetite in summer. Let's have a bowl of cold noodles. One word. Cool.
Roasted chicken
It's hot in summer. It's appetizing. It's cool.
Luffa omelet
The nutritional value of Luffa is very high. Among the melon vegetables, the protein, starch, calcium, phosphorus, iron, vitamin A and vitamin C contained in Luffa are all very high. Luffa also has high medicinal value. Traditional Chinese medic... ...
Braised pork ribs in brown sauce (pressure cooker version, four steps)
My husband is too thin. He is picky. In order to eat meat for my husband, I learned from my mother. I don't know whether it's braised pork ribs or not. But I'm sure. This is the best ribs I've ever had
Crispy meat loaf
The meat floss made by the bread machine. Plus my crispy grains on the surface of the bread. The bread is fragrant and delicious. The children like it very much.
Fried rice with carrot and egg
Table tennis has always been a gold sport in China. The champion of men's singles, women's singles, men's doubles and women's doubles mixed doubles are almost all won by our athletes. With the enthusiasm of Rio Olympic Games, I made a fried rice... ...
Soft European bread with Matcha
The bread made by this recipe is one word. Soft. It's still soft the next day. This time I made Matcha nut soft European bread. I didn't expect it to be so successful.
Pork elbow with sauce is not greasy in summer
The last recipe was almost over. But I didn't know where to go. I jumped up. I was angry. So I can only go back to work this afternoon. I can't get out of the hot pot house at night. I don't have time to go to the shop. I always feel uncomfortab... ...
[baked rice with walnut and cheese]
Walnut is warm, sweet and nontoxic. It has the functions of strengthening stomach, nourishing blood, moistening lung, nourishing spirit, etc. There are many advantages of walnuts. Often eat brain and kidney. So change more ways to eat. We should... ...
Hot and sour Fried String beans
This string bean doesn't need to be fried. Use the method of blanching to deal with it first. The color of vinegar is not green. -
Fried rice with mushroom and egg
Fried rice with egg and a few spoonfuls of shiitake sauce. It's delicious. Egg flavor, soy sauce flavor. Make people appetite.
Fried silver carp
There are still some silverfish left after the steamed eggs of silverfish. I'm thinking of another way to eat them. Then I'll just fry them. Steam them one by one and fry them. Neutralize them. Ha ha -
Hot summer appetizer and cold dish
We usually eat such delicious dishes as maocai, chuanchuanxiang and Guandong boiled soup. Many friends like to eat a kind of food material. This is konjak silk. The konjak silk is crisp and tender. It's white and tasteless. So it's stewed or boi... ...
Hot maodouzi
Maodou with mashed garlic, boiled Maodou, fried meat with Maodou, and Maodou with delicate taste for a long time. Sometimes, I want to reduce my stress, roll up a string, have some spicy Maodou, and drink some iced beer. This spicy soy bean will... ...
