Chinese Food
All Recipes
Fried sun egg with balsam pear
Are you still eating fried eggs with balsam pear? Let's change to a combination of bitter melon and egg with high beauty - fried sun egg with bitter melon. Balsam pear can clear away heat, detoxify, nourish skin and tender skin. In summer, it's ... ...
Bean curd spaghetti
Maybe because of work, I'm a little resistant to the ready-made spaghetti sauce sold outside. I prefer natural and less added things. It used to be stir fried spaghetti with black bean sauce. Today, I try to fish spaghetti with fermented milk.
Hot and sour chicken gizzards
Although eating chicken gizzards is more delicious, I like it very much. Especially spicy stir fry. It's just in time for the activity to have a hot and sour taste. It's not bad. Share it with you. -
Walnut and cabbage salad
Walnut and cabbage salad of cool and low fat salad Series in summer. Cold dish is the favorite of summer table. I like cabbage best because it not only tastes sweet, but also good for our stomach. The addition of walnuts infuses new energy and n... ...
Fried beans with mushroom sauce
When I was a child, there was a garden at home. Every summer, my mother almost made all kinds of beans on the table. At that time, I thought the beans were terrible. After I left home, I seldom eat beans. I went to the vegetable market that morn... ...
The most comfortable Langya potato for Sichuan people
This is a flavor snack from Leshan. In Leshan, this snack is more popular than McDonald's chips. There are many stalls and stalls on the streets. Many local people have supper. They have to come out for a walk. They must also have a wolftooth po... ...
Fried small white sticks
When I was a child, I watched my grandfather net a lot of small fish in the river. They were finger length. How to eat them? There were too many small fish and shark fins. So I watched my grandfather wash them and wrap them with flour and fry th... ...
Saury in autumn with Caragana
Autumn cuttlefish is a kind of seafood rich in protein and fat. It tastes delicious and cheap. It's suitable for frying and charcoal baking. Because autumn cuttlefish doesn't have sharp fish bones, it's more suitable for children to eat. The fri... ...
Stewed Beef Brisket with tomato and potato
It's warm to eat soup and vegetables in winter
Secret of spaghetti with meat sauce
Walking by the canal. Passing by a very emotional Italian restaurant. It is run by Italian husband and Chinese wife. Every day, different dishes are written on the display board. Italian style dishes can be said to be the mother of Western food.... ...
Taro Cake
It's also known as taro and vegetable
Three fresh placenta soup
Children's weakness, old people's chronic disease, all kinds of efficacy, great tonic, men and women's tonic. If you want to tonify a certain place, you can add other traditional Chinese medicine to complement each other. If you want, please com... ...
Braised chicken leg with five spices
Braised chicken leg is a home-made dish. It tastes sweet and salty. The chicken leg is crispy and golden red. Men, women, old and young are edible. Let's share the way of braised chicken leg.
Chicken feet with pickled peppers
Pickled peppers and chicken feet are famous popular food. They are especially used for drinking in summer. They are so popular. Of course. There are many additives to be added for the shelf life of the products sold outside. It's better to make ... ...
Authentic Sichuan sauerkraut
Ye sent out a recipe of pickled fish at the request of friends. I made pickled fish in my house with pickled vegetables in my own jar. It's much better than what I bought outside. Because pickled vegetables in pickled jar taste complex sour and ... ...
Stir fried Portunus with salted egg yolk
It's a dish of skill
Steak mushroom in thick sauce
Steaks mushroom is a kind of rare edible fungus from cold temperate zone to subtropical zone. Mushroom meat is soft, juicy, reddish brown, short handle or none, and has strong fragrance. It can be used as medicine, food therapy and blood tonic.
