Asparagus and mustard with sweet and sour sauce in the kitchen in summer - prepare asparagus, 200g mustard, 65g garlic, a salt, a little sweet and sour sauce pot, water asparagus, put it into the pot, boil it with water until it is rolled over, ... ...
Rio Olympics in Brazil. It's getting closer to us. I can't be vague while I'm trying to cheer for the Olympic athletes. Although it's the summer time here. The heat waves are strong. But in order to save enough energy to watch the live Olympic G... ...
The soft and delicious paibao recipe comes from sister Hu. Actually, I made it according to her recipe and steps. If you are interested, you can try to make it.
Like to eat Octopus stew - it's very expensive to sell it outside - make it by yourself and don't buy a pot - switch to Osaka cooking - it's almost delicious - no additives - it's enough.
The reference age of thick cheese omelet is - 12 months + eggs, carrots, celery and cheese (cheese) are used in the ingredients. The nutritional value is very high. An egg cheese roll can basically meet most of the protein and calcium elements t... ...
Meat belongs to saturated fat. Eat less; fish belongs to unsaturated fatty acid. Eat more in proper amount. Therefore, for the elderly, it's better to eat more deep-sea fish red wine with low fat and high protein and omega 3, which can not only ... ...
The nutritional value of chicken - 1. The protein content of chicken is high, and it is easy to be absorbed and utilized by human body. It can enhance physical strength and strengthen the body. In addition, chicken also contains fat, calcium, ph... ...
I always like sauerkraut fish. I like the taste of hot and sour. I like the tenderness and smoothness of fish.
Mexico is the birthplace of chilli all over the world. Before Mexico's Chilli was introduced to Sichuan, Sichuan people didn't eat chilli at all. Therefore, we should have more understanding and respect for the birthplace of our beloved pepper. ... ...
The skill of this dish is - 1. The less seasoning, the better. But oyster sauce must be put enough. 2. Dried scallops are rich in water after soaking. Try to reduce the amount of water in the fire by putting leek moss. Burn it quickly. This way,... ...
Maodou is one of the most popular dishes in summer. In summer, almost every restaurant has to prepare its own Maodou for its guests. However, in summer, it is better to eat out as little as possible. It's clean and sanitary. It's safe to eat. Th... ...
I made salted eggs by myself. I can eat two bowls of rice with salted eggs mixed with rice. And making [salted egg steamed meat cake] with salted eggs is a rice killer. [steamed meat cake with salted egg] a home-made dish with family memory. My ... ...
My mother-in-law told me to go out for a hot pot at noon. But she was so upset that she could not eat spicy food. So she made some food at home, because she was lazy. There were pictures of food materials. The description process was good. In fa... ...
Summer soup pot. Best for drinking at this time
Cucumber is crispy, sweet and juicy. It's fragrant and delicious. The most popular cold dish in summer is probably cucumber. Cucumber contains less vitamins and nutrients. It's better to eat it with other fruits and vegetables. This small dish m... ...
When it's hot, you'll sweat a little. After sweating, you'll feel sluggish. Then you'll become lazier and lazier. Keep it simple. It's still sultry on the weekend. I still feel fidgety when I stay at home and blow the air conditioner. I don't wa... ...