Chinese Food

Braised eel in soy sauce

I received a large wild eel from my friend. The night before, I was still telling our monitor Lisu that I wanted to eat Eel Sushi. The next day, I came to the eel. He looked at me excitedly and said, it seems that some people who want to eat are... ...

Fried lentils (old sow's ear beans)

I don't know if it's true. It's only called old sow erdou in the northeast. It's silly and cute.

Tea tree mushroom and glue soup

The effect of spider gum is to nourish blood and Qi, kidney, essence and spleen, beautify and beautify the face, strengthen the body, strengthen the resistance, nourish the stomach and moisten the lungs. It has a good effect on children's anorex... ...

Chicken leg hamburger

I often sleep late during summer vacation, so I often prepare materials in advance. I can still have delicious breakfast the next morning. The chicken leg meat of this hamburger is prepared one night in advance and refrigerated in the refrigerat... ...

Fried chicken chop with black pepper (mustard honey sauce)

When it comes to salad dressing, we must say chubby salad dressing. The most common ones are classic sauce, sweet sauce and thousand island sauce. Now chubby has more than one taste. There are Japanese, mustard, spicy, Caesar, fried sesame and m... ...

Braised Tofu with tomato

Rib eye steak

I hope everyone can learn their own skills of marinating steak and master the maturity. The control of maturity depends on the thickness of steak. I use about 2cm thick steak. The data is for reference only.

Braised fish with minced peppers in private room

In fact, this is the third way about the practice of fish pieces. Because the family likes to eat, so I'm also willing to study the taste of different cooking materials. However, this dish is appetizer no matter how it is cooked. If wood has app... ...

Vegetarian omelet

Fried okra with yam

It's the beginning of autumn. The first reaction of most people in autumn is to stick autumn fat . It's time for toning. But in summer, because of eating too many raw and cold fruits, it's a hidden danger to the spleen and stomach. Before toning... ...

Stir fried pork tripe with chives and flowers

Stir fried pork tripe with leek flower. It tastes delicious, salty and salty. The pork tripe is mixed with the light fragrance of leek flower. It's very good. Today, I will present this dish to the warriors of Warcraft as the alliance meal -

Fried squid roll: flowering squid from the sea

How to deal with a squid? Try cutting it into flowers today. It's also a good choice. Squid is rich in nutrition. It has a unique seafood flavor from the sea. The meat q-shaped bullet, onion and red pepper stir fry are more delicious~

Fried eggs with mustard

Fried egg is soft, fragrant and tender. It's delicious. However, fried eggs usually contain more oil. Otherwise, they will feel greasy if you eat more pieces of them. But there is no greasy feeling after adding mustard - soft eggs, fragrant must... ...

Cold mixed black fungus balsam pear

Summer salad has become the first choice on the summer table. Every day, different vegetables are mixed with salad to eat. Today, the main ingredient of cold dishes is balsam pear. The effect of balsam pear is well-known. It can clear away heat ... ...

Stir fried flower beetle with spicy sauce

I believe that many people like seafood as much as I do, especially those small seafood. It's cheap. Many of them are only about ten yuan a Jin. The price is affordable for everyone. Whether it's a large restaurant or a restaurant, many of them ... ...

Fried celery with shrimp and leek

Leek is also known as gut washing grass . It contains many minerals and is a nutritious vegetable. It contains a lot of vitamins and crude fiber. It can promote defecation. It also contains a certain amount of carotene. It is good for eyes and h... ...

Salty crispy scallion cookies

Guozi (Guokui cake)

The essential staple of farm food. Crispy and moist glutinous

Sour and sweet Korean cold noodles

When I was in college, I was lazy and poor. I didn't have the willpower to get up at six in the morning and go to the canteen to queue up for steamed buns. I didn't have the money to go out to the restaurant. The pancake stand and cold noodle sh... ...

Stewed chicken soup with secret herbs

My father is a traditional Chinese medicine. My family is very particular about food therapy. Therefore, when stewing soup in spring, summer, autumn and winter, several herbs will be added. They are not only nourishing, but also fragrant. These ... ...