Chinese Food
All Recipes
Braised pork with white gourd
Cut the wax gourd into 0.5cm. It will taste good when steamed. It's a little crispy.
Kebab
I'm a big star in my family is Xiaoyu's kebab.
Noodles with eggplant
Eggplant noodles and fried sauce noodles are probably the two most commonly eaten noodles in Beijing in summer. Eggplant is rich in nutrients, including protein, fat, carbohydrate, vitamin, calcium, phosphorus, iron and other nutrients. Regular ... ...
Zucchini stuffed meat clip
The transformation of eggplant box. The egg yolk is mixed with meat filling. The egg white is wrapped in the outer skin and fried. The outer skin is crispy. The zucchini is soft and waxy. There are also delicious meat filling and soup. Triple ta... ...
Braised eggplant without oil
We all know that the common way to cook eggplant is to use oil once in advance. The way to cook eggplant is not to use oil. That is to say, only the amount of oil used to cook vegetables is enough. Reduce the amount of oil. Eat more healthy. The... ...
Fried fish with tomato sauce
Olympic dress scrambled egg with tomato is on fire. With the Olympic Games in full swing. Are you still eating scrambled eggs with tomatoes? No, no, No. a more nutritious dish than scrambled egg with Tomato Sauce Fried fish. Cheer for Chinese athletes. -
Steamed perch
Bass contains protein, fat, carbohydrate and other nutrients. It also contains vitamin B2, niacin and trace amounts of vitamin B1, phosphorus, iron and other substances. Perch can nourish the liver and kidney, strengthen the spleen and stomach, ... ...
When pigeons meet walnuts
As the saying goes, one pigeon is better than nine chickens. Pigeon meat is superior to chicken in both nutritional value and taste. Walnut is called yizhiguo. California walnut is not only delicious and easy to eat, but also good for heart heal... ...
Pan fried large intestine with egg
Only the large intestine is left today.
Asparagus in soup
Regular consumption of asparagus has a certain effect on hypertension, fatigue, edema, obesity and other diseases. After all, people are low sugar, low fat, high fiber, high vitamin health products. So. Brothers and sisters who are struggling to... ...
Stir fried hand green (Boletus)
The rainy season in Yungui is also the season for eating wild fungus. When I was at home as a child, I saw my father washing fungus after school. I didn't like eating it when I was a child. I suddenly fell in love with eating fungus in the first... ...
Angelica chicken soup
It's autumn recently. My family has a lot of colds. So I cook chicken soup to make up my body. I upload the recipe for the first time. Please give me more advice
Baby nutritious vegetable noodles
The travel artifact stew pot is becoming more and more popular with young mothers recently. As a novice mother, I also have a necessary one. Only when I use it, I find that I really can't go out without it. Small size, hidden secrets of preserva... ...
Golden cheese sandwich rice ball
Li Yifeng deserves to be my first God. Handsome, high EQ, and can cook. It's perfect ~ breakfast on Chinese Valentine's day. Learn from the video of Feng Feng making sweet and healthy breakfast ~ let my girl's heart burst out of power. Get up qu... ...
Wonton with big stuffing
Children love to eat. They can make it clean and rest assured
