Chinese Food
All Recipes
Steamed bun with cabbage and mushroom
My husband likes pasta, especially Baozi and jiaozi. After dozens of times of practice, I can make dumplings and dumplings at last.
Stir fried bean skin
I've bought some dried bean skin. It's good to mix it with agaric and celery.
Congee with preserved egg and lean meat
When I was a freshman, I liked to eat the gruel with preserved eggs and lean meat from a gruel shop near the school. But the second year's shop closed down. Now, I'll learn to make it myself. This is my first recipe. I like to share it with you.
Fried crispy chicken bone with minced garlic
Crispy chicken bone, also known as treasure in the palm and crispy chicken , is favored by diners for its unique taste. For different crispy chicken bone dishes, it is often necessary to adopt different pickling methods (or put the crispy chicke... ...
Braised chicken
Minced chicken is a dish that Hangzhou laodizi can only eat in the Spring Festival. It's made of minced yellow croaker in fish and minced chicken in meat. After high-temperature steaming, the taste of minced yellow croaker will completely enter ... ...
Whole wheat cocoa soft European bag
On the way home in the evening, suddenly I thought of cocoa bread in the autumn wind. I thought of her thick and warm appearance. My heart suddenly warmed a lot. In the evening, with the gentle light of a bean in the kitchen, I listened to Liu R... ...
Dace with black bean sauce
Super simple and delicious.
Braised pork with minced pork
My baby likes this barbecued pork very much. Unfortunately, I don't have an oven. I have to marinate the lean meat and fry it. Then cook it in an electric rice cooker. I didn't expect it would taste good. It's delicious. It's delicious to eat wi... ...
Egg, leek, vermicelli and steamed bun with vegetables (Zhumadian characteristics)
In the urban and rural areas of Zhumadian City, Henan Province, collapse vegetable bun is a traditional delicacy enjoyed by every family. According to the change of seasons, hardworking people can use different vegetables (such as spinach, amara... ...
Rougamo
I haven't eaten rougamo for a long time. I just made a little barbecued pork today. I just fermented a little noodles. Make a rougamo to taste it. My baby has a good time. It's better than what they sell in the restaurant outside their school.
Cartoon shrimp hamburger
Olive oil is made of fresh olive fruit by cold pressing. Without heating and chemical treatment, it retains the natural nutrients. Olive oil is considered to be the most suitable oil for human nutrition, which is known as the healthiest oil. In ... ...
Seafood porridge
A delicious seafood porridge. It only takes two steps. 1. Boil porridge; 2. Add seafood. Porridge. It's too familiar for us. White porridge. The procedure of cooking is very simple. Just add enough water. Cook slowly on a small fire. Adjust the ... ...
Beef patty
My husband likes to eat beef pancakes. Try to make them by himself. In addition to their bad looks, they taste good.
Steamed rice with saury in pot
It's autumn when the saury goes on sale. How can I miss this bowl of steamed rice.
