Chinese Food
All Recipes
Sauerkraut
Sauerkraut fish is a fish dish that we usually eat outside. On the one hand, it's a little troublesome to make fish. It needs to be cleaned, sliced and pickled. It also needs to master the degree of cooking. If it's a little too much, it'll get ... ...
Braised sea cucumber with Scallion
Sea cucumber is not only a delicacy at the banquet, but also a treasure to nourish the human body. Sea cucumber basically has no taste. It needs to be cooked to taste good. Just a few simple steps. Watching the tall Hotel dishes can be done at h... ...
Crab
I'm from Zhejiang. Every autumn, crabs are the inevitable taste on the table. However, when I was a child, I was poor in material. Crabs are rare. Therefore, there is the crab race full of wisdom and the spirit of food. A piece of ginger, a few ... ...
Stewed salt orange
In autumn and winter, more and more people cough We all know that snow pear stew with ice sugar is very effective for the treatment of cough. This stewed salt orange is very effective for cold cough. Cough friends try it?
Lightning puff (stuffed with avocado and cheese)
In order to give children healthy baked sweets, leprosy and numbness also hurt their brains. Do not want to add pigment to children, but also consider health, nutrition balance. Today, the brain is full of holes. It's perfect to think of the com... ...
Congee with preserved egg and lean meat
It's cool in autumn. The temperature difference between morning and evening is big. Health congee can help you to replenish water and relieve the pressure on your stomach. Skin, egg, lean meat, nourishment, moistening and dryness. Simple ingredi... ...
Crab congee
I like to eat the crab I bought the day before yesterday. Because my home is far from the market
Classic cream bread (just one hair)
It's not easy to be a mother. Every day we have to figure out how to make girls love and eat nutritious breakfast. Classic cream bread. Round bread embryo, sweet cream. One big daughter at a time. Hands up.
Home style Chiba tofu
I like Chiba tofu very much. It tastes good. It's a bit chewy.
Delicious and incisive - dried pork shreds and water celery
Water celery is finally on the market. I especially like the fragrance of water celery. Seasonal vegetables in autumn are very delicious.
Quail eggs with spices
When it's autumn, the whole person is very lazy. I used to get up hungry in the middle of the night to make a fried rice and cook noodles. Now it's cold in the evening. I'd rather eat an apple and a biscuit in my bed if I'm hungry. Today's five ... ...
Dace with black bean sauce
Crispy dace can be made into a can. It's necessary to match with Douchi. This unique taste has won the praise of many friends. A classic Douchi dace oil and wheat dish. It's the success that can be made by kitchen Xiaobai when taught to MIA wok. -
This is the best chicken wing I've ever made.
Today's Bento - it's made by cooking chicken wings. Roasted chicken wings and roasted chicken wings are long and difficult to make. This secret chicken wing combines the official account of the chill and the stir frying. It is simple in practice... ...
