Chinese Food
All Recipes
Porphyra crispy biscuit stick
Fragrant, crisp, not too sweet. A little bit salty and sweet. Better to eat. Healthier. -#It's bad for my snacks.
Osmanthus honey
When I was a child, I ate sweet potato seedlings in the Mid Autumn Festival. Grandma always added a spoonful of osmanthus honey to our bowl. The sweet osmanthus fragrance. Up to now, I also miss the sweet potato seedlings cooked by grandma
Sweet and sour spareribs
My children's favorite sweet and sour spareribs are full of delicious meat. This satisfaction and happiness in childhood memory is what I hope to convey to children through food.
Xinjiang fried barbecue, easy fried mutton kebab flavor
I'm Xinjiang's daughter-in-law. I can't stop eating the mutton my mother-in-law does. It's cold autumn and winter. Mutton is the companion of nutrition and health preservation. Let's do it together. Stir fry lamb kebab in ten minutes.
Red Bean Bun
Everyone loves Dousha, especially the children. So I took advantage of the weekend to play the drums again
Shrimp dumplings
I like the fresh shrimp dumplings
Steamed bun with minced pork and fennel
I saw someone selling anise seedlings on the way to work. I can't help but want to eat steamed buns.
Braised pork blood with pickled vegetables
I went to the market today and bought some fresh pig blood. I made a stewed pig blood with pickles. It's delicious. Pig blood (pig red) - also known as liquid meat, blood tofu and blood flower. It tastes sweet, bitter and warm. It has the effect... ...
Steamed chicken with mushroom
I always study all kinds of chicken eating methods. You won't be tired of it. Haha. I don't care. Anyway, the recipes I write are basically my own or my family's favorite taste, which is also the meaning of family dishes. This dish is low in oil... ...
Fresh wall skipping milk stew, honey peach, nutritionist's private chef
Meat and vegetables, vegetables, mushroom, potatoes, melons and fruits. The balance of nutrition and diet is quite good. Eat a bowl to supplement omnipotent nutrition.
Braised water bamboo in oil
Water bamboo is known as water ginseng for its rich nutritional value. Its texture is fresh, tender, sweet and solid. It is regarded as a good vegetable. Zizania latifolia is sweet and cold in taste; it has the functions of dispelling heat, prom... ...
Cheese bacon bun
Bread has become a fast and nutritious choice for breakfast. Many people are used to bread to satisfy hunger at any time, or more like by children.... but many people also worry about preservatives in the bread they buy outside. So delicious and... ...
Fried silver carp with peanuts
Peanut has the effect of nourishing blood and milk, promoting development, enhancing memory and anti-aging. Silver carp has the functions of Tonifying the kidney and Yang, removing deficiency and activating blood, benefiting the spleen and moist... ...
Stir fried broccoli
Broccoli is one of my favorite vegetables. Because broccoli has a high and comprehensive nutrition. It mainly includes protein, carbohydrate, fat, mineral, vitamin C and carotene. The mineral composition of broccoli is more comprehensive than ot... ...
Beetroot and melon seeds crispy
Crispy snacks. I can't stop eating the delicious ones ~ I don't like the ones that are too sweet. What I make can control the sweetness. I like them even without sugar. Maybe many people haven't eaten beetroot. It's also called hongcaitou. It's ... ...
