Chinese Food
All Recipes
Scallion cake
It's the first time to make scallion pancakes. It tastes good.
Japanese style beef covered rice
The steps of this recipe are very simple. It's easy to learn and easy to do. When a person is at home, he wants to prepare such a fat cow covered rice with high appearance value for himself. He feels that his stomach is also full of happiness. W... ...
Hot fried chicken gizzards, honey peaches, nutritionist's private kitchen
The efficacy of gizzard - to eliminate food and lead to stagnation, to help digestion, to treat food accumulation and fullness, vomiting and nausea, diarrhea, malnutrition, thirst, drowning, chancre and aphthous, as well as defecation and antipy... ...
Stewed crab with chicken
It's autumn. Let's make this pot of chicken and crab with vegetables. Warm the heart and warm the stomach. It will definitely make your saliva flow out. After eating this chicken and crab pot, you will never forget what is delicious. Welcome to ... ...
Mushroom in sauce
One of my children's favorite dishes. Flammulina mushroom
Plain sausage
My baby likes to eat sausage, but it's always uneasy that there are too many additives outside. So that the baby can eat the food that he likes and feels at ease
Shredded mustard
All of a sudden, I found myself fond of remembering bitterness and sweetness. Maybe it's because I was influenced by my grandmother in the countryside when I was a child. At that time, I was relatively poor. There was not much delicious food. Gr... ...
Beef (pork) bag
In today's food safety problems, it's more reassuring to do it at home. This is my first time to make steamed buns. Ha ha. I've helped you all through Lei. The steps are very simple. The taste can be controlled by yourself. Let's try it with me.
Kowtow chicken
Every time my husband goes to the tea restaurant, he orders a chicken. More than once, he tells me that he likes it. It gives me a chance to try to make it for him. So it's a success today. It's delicious.
Stir fried wheaten vegetable
It's delicious. Remember four points - stir fry it in one time. It's more garlic and more oil. You can't fry it too long. Combined with your comments and the results of the trial production, this recipe has been changed. The first step of naoshu... ...
Deep sea shrimp and vegetable salad
Eagle Claw shrimp is a local specialty of Rongcheng. It can't be cultured artificially. It's all from the deep sea. It's smaller than ordinary shrimp. It's very delicious. The most common food is boiled with water. Today it's still very deliciou... ...
Steamed dumplings with celery, corn and pork
It's delicious, but it's steamed, boiled, fried, all kinds of dumplings. I love celery filled dumplings. You must be familiar with the season when corn is on the market. Throwing a handful of fresh corn kernels into pork and celery filled dumpli... ...
Cantonese snack sweet and glutinous taro cake
I have been a daughter-in-law of Guangzhou for the third year. I like the snacks and desserts of Guangzhou very much. Taro cake has been eaten countless times. Sometimes I can't make it even if I want to. Too. Lost. People. As a senior foodie, f... ...
