Chinese Food
All Recipes
Original Beiguo
Bego buger. Originated in Europe, is the traditional food of the Jews. The biggest feature of bagels is to boil the dough with boiling sugar water before baking, and then bake. After this step, the shell fruit will produce a special toughness an... ...
Stewed oxtail with patchouli and pickled peppers
Oxtail soup with strong fragrance. The secret comes from the fresh and leafy agastache leaves. It's accompanied by Sichuan's unique red sharp pickled peppers. The oxtail stewed in this way is not only suitable for sticking autumn fat in late aut... ...
Sikang cake food table
Scone, with jam and cream, tastes soft, fragrant and not greasy. It's the standard match of traditional British afternoon tea. And it's a great breakfast with coffee and black tea. It's time to learn such a versatile cake.
Self made pig Liubao (with detailed practice of pig meat cake)
Delicious pig willow castle. You can bake more meat cakes. Freeze them in the refrigerator. Take them out of the oven when you eat them and heat them up. It's time-saving and labor-saving.
Crystal jelly fresh and simple version
I've seen a lot of prescriptions for fur jelly. I've tried some of them and found that the flavor of spices is too heavy. I changed my way to make them. I found that they have no peculiar smell and the fur jelly is fresh and delicious. The sauce... ...
Colorful lotus root (steamed)
Lotus is a treasure. Autumn lotus is the most nourishing. In autumn, the weather becomes dry. The main food is nourishing yin and clearing heat, moistening dryness and thirst, clearing heart and calming mind. Lotus root is the best tonic. Lotus ... ...
Cranberry bread
I always wanted to pull the grass and tear the bag. I saw Wang Guangguang's Japanese milk refining formula. I tried it. I added cranberries and crispy grains without permission. It was really delicious. The recipe is great. The dough is not stic... ...
Xiaomi Guoba
The so-called food is to make delicious food every day.
Fried dumplings with carrot and pork
Every time my mother makes this breakfast, it will make me have a big appetite. I also learn to make it for my daughter. She is not picky about the carrots and onions in it.
Fried streaky pork
Fry the meat first, then the vegetables. No oil.
Stewed hairy crab with beer
I bought fresh seafood in douguo for the first time. I'm afraid it's not fresh if I haven't received it. When I received it, every hairy crab's little eyes were purring. It's so wonderful. Used to eat steamed hairy crabs. My husband suggested th... ...
Mutton dumplings
My daughter wants to eat. She does it by herself. It's not as hard as she thinks. It's the first time.
Hainan Chicken Rice (boiled)
A simple Hainan chicken rice dish. I chose to put the chicken directly into the washed rice and cook it together. The advantage is that there is no need to use chicken soup to scald the chicken. There is no need to soak the cooked chicken into i... ...
Roasted shrimp
It's easy to bake prawns in the home oven. It's convenient and healthy.
[spicy beer and chicken wings] delicious food artifact
Are you still making chicken wings with coke? Let's have a change in autumn and winter. I often make chicken wings, braised chicken wings, Cola Chicken Wings, braised chicken wings with mushroom and so on. Today, I'd like to make a spicy beer ch... ...
Silver carp and radish cake
Radish cake is a southern snack. It's salty and fragrant. There are meat, shrimp and mushroom in it. You can make it according to your own preference. I like it with my children.
