Chinese Food
All Recipes
Runfei Zhike kumquat sauce
Kumquat can regulate qi and stop coughing, strengthen stomach, dissipate phlegm, prevent asthma and bronchitis. Kumquat is in season. Prepare a bottle. Make a cup when your throat is uncomfortable. I used the wall breaking machine to make the ku... ...
Minced bread with cheese
There's just a pot of meat floss at home. I want to make a meat floss bread, but I think it's too monotonous. I added cheese slices on it. The milk flavor of cheese and the smell of meat floss are really delicious. It's full of material inside a... ...
Baked broccoli with cheese
Cheddar cheese is also called cheddar cheese. It's made of whole milk. It's one of the most basic cheese. Ricos concentrated cheddar cheese sauce has versatility. It can replace almost all cheddar cheese chips. 1 - during the cooking process, yo... ...
Chicken curry pie
For milk controllers, it's a good day to eat dairy products all the year round. The coming of winter is also a good excuse to satisfy the addiction of mouth. In winter, people are too lazy to move. They need more calcium. Especially for the elde... ...
Stewed Beef Brisket with radish
In autumn and winter, radish is an essential vegetable. Radish contains many trace elements that can induce human body to produce interferon; it can inhibit melanin synthesis, prevent fat oxidation and prevent fat deposition. It can clean the bl... ...
Stir fried crab with garlic
Today is the beginning of winter. Winter begins. Start the winter to fill the winter. Fill the mouth empty. The South began to mend the meat. Catch the season of hairy crabs. You can mend them well. Stir fried hairy crabs with garlic. It retains... ...
The solar eclipse of scallion oil cake
Do you like scallion cakes as much as I do? At that time, the world seemed to be only a few streets. The tofu in the breakfast shop at the corner of the intersection was more delicious than the one grandma often bought in the vegetable market. T... ...
Noodles with oyster sauce
It's a big haze outside these days -
Mushroom with mashed garlic
Flammulina velutipes contains all the essential amino acids of human body, especially lysine and arginine, and zinc content is relatively high. It has a good effect on enhancing intelligence, especially on children's height and intelligence deve... ...
Beef tendon with sauce
The key to this dish is to kill the chicken and horse on the tendon of the cow. Fully massage.
Fried dumplings with preserved egg
Happy beginning of winter
Boiled fish slices in spicy water
Well... Every time I open the backstage, I see you all leaving messages urging me to make fish according to your requirements. In fact, this time I'm going to make fish, whether it's boiled fish slices or boiled meat slices. I've almost learned ... ...
Stewed spareribs with rice
I eat alone. I cook in an electric cooker. There is too little rice. It's not delicious. I don't like leftovers. I want to stew in a casserole. But with a natural gas stove, the smallest fire will also paste. The pot will rise. The effect of ste... ...
Stir fried beef
It's needless to say that we all know the nutritional ingredients of beef. It's high in protein content, low in fat content, and it's good for nourishing spleen and stomach. It's good for all ages to eat more. This stir fried beef is very easy t... ...
Kouign Amann: Danish pastry
Today, I'd like to introduce kouignamann (pronounced as kwi ɲ A & ා039; m̃ːn ː in Brittany, the plural form is kouigno ù Amann) which is a kind of local special color cake in douarnenz Town, feinitez Province, Brittany region. In Brittany. Kouig... ...
Delicious spicy chicken gizzards
Spicy is popular. Do it yourself. It's clean and more enjoyable. Let spicy not let you linger on the street. Do it yourself. Make your family warmer and eat safer.
The most classic way of spareribs. Sweet and sour spareribs
There are thousands of ways to make chops. The most classic one is sweet and sour chops. This sweet and sour chops. I use the method of stewing. The chops don't need to be boiled or fried. The way is super simple. The novice kitchen can do it. -
Beef and cabbage dumplings
There is a custom in the north. I want to eat dumplings in the beginning of winter. There is a saying that delicious dumplings are better than good dumplings. It's better to pour them down than to feel comfortable.. It can be seen how much dumpl... ...
