Chinese Food
All Recipes
Japanese fried noodles with crab meat
A while ago, I went to Japan to eat fried noodles in a small tavern. After eating, I thought I could make it myself. I made this Japanese style fried noodles on a whim yesterday. It was quite successful. I didn't put pork in my fried noodles. I ... ...
Pork and cabbage pie
It's getting cold. The harvest season of Chinese cabbage. I always want to make pork and cabbage pie. It's the insistence carved in the bone. It's also the awe and respect for life. Because I can't refuse cabbage. At the intersection of going ho... ...
Tripe pot with pickled vegetables
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Chinese yam and corn ribs soup (stewed)
Beautiful ah pot. It's a great pot. Steaming, boiling, stewing and stewing are all right. Its inner liner is made of Maifanshi pot. The housewives must have grown grass for a long time. So do I. Maifan stone pot contains natural minerals. Long t... ...
Steamed bun with preserved meat
Rougamo is the ancient Chinese saying of meat in a bun . The original Xi'an lasagna rougamo has no green peppers. The green peppers version is a revision of Xi'an rougamo in other places. It belongs to a different kind. If the meat is stewed wel... ...
Braised yellow croaker
Yellow croaker is the most nutritious food for people of all ages. I love it very much. I'm not fat yet. I must recommend it to you
Stewed chicken with potato
The canteen food that I miss most after graduation. In order to eat it, I rush to the canteen as soon as class is over What is the dining room food in your mind?
Stir fried pork liver with radish
At the beginning of the new semester, the children got the physical examination report and looked at it. Nothing else happened. However, their eyesight decreased rapidly. On the one hand, learning lessons. Watching computers and mobile phones is... ...
Scrambled egg with tomato
It's very delicious. It's a very delicious dish. The most important thing is that it can be served quickly. It's a good choice if the ingredients are not enough or the guests suddenly come to add dishes. It's also meat and vegetable.
Stewed Beef Brisket with radish
White radish can not only absorb fat and meat smell, but also eliminate the accumulation of food, phlegm and the effect of widening. It can neutralize the digestion burden brought by eating meat to the stomach. The difference between ceramic ste... ...
Fried spaghetti with beef fillet with black pepper
Spaghetti can be regarded as one of the western food varieties closest to the Chinese custom. Duran wheat, the main raw material of spaghetti, is one of the hardest wheat varieties. It has the characteristics of high density, high protein and hi... ...
Stewed chicken with scallops
Use this beautiful ah cooker for the second time. Use it to make porridge. It's a fast time. And you don't have to keep it by the pot. The porridge is still very sticky. I like the inner liner of this Maifanshi best. It's not only a non stick po... ...
Stir fried turbot
Stir fried water bamboo with water chestnut. The last smile at the end of autumn.
Chia seed coffee toast healthy low fat breakfast
This is the 100th recipe of bean and fruit food, which I have been struggling to make. Finally, I decided to make pasta, not only because my first recipe in bean and fruit is snacks and my favorite pasta, but also because I never thought that I ... ...
Jino family's beef Bento. After eating it, you will be full of vitality.
Today's Bento - the beef meal fried with onions from Yoshino's beef is very delicious. It doesn't smell fishy. It's also very simple. It's just like Yoshino's beef meal. After eating, you will be full of energy
Scallion meat cake
The crust of the meat cake just out of the pot is fragrant, crispy and crispy. It is divided into layers by meat and onion. Take a bite and leave it fragrant. My father and I don't eat fat. So the meat filling is almost no fat. But it's still ve... ...
Cheese, bacon, garlic roll
Garlic seedling can effectively prevent influenza, enteritis and other diseases caused by environmental pollution. It can also improve immunity. It is helpful for the secretion of gastric acid and the digestion of food. The garlic sprouts, bacon... ...
Roasted mushroom with garlic
Have you seen the lonely gourmet? This roasted mushroom with garlic is very popular with Wulang. It's the right way to open it. It's also an authentic western food that can be quickly made at home. It tastes like French baked snails.
