Chinese Food
All Recipes
Spicy pot
That fragrant pot. It's salty, spicy, sweet and fresh. It's layered. It makes the delicious instant more colorful.
Stewed shrimp with minced garlic
I got together with my friends. I ate similar dishes outside. The taste was very good. The name was also very creative. But I forgot the name. The hotel's way is too oily. After several attempts, it has been improved. It's delicious, nutritious ... ...
Fried crab with pepper
People who are not hot but not happy have no appetite for steamed hairy crabs. Then you can have fried crabs with sharp peppers. It can satisfy the spicy taste and eat crabs. It's cold in winter. Eating a small amount of pepper can promote blood... ...
Stewed chicken soup with mushroom
The soup is clear and tastes strong. It's bright but not greasy. It's the most suitable bowl when it's cold. It's warm.
Meat loaf
The bread is delicious and the meat floss is delicious. The combination of the two is more delicious. Although I use the direct method, this meat floss bun does not affect its softness and drawing at all...
Table top three cup chicken
I bought Taiwan cooking wine, black sesame oil and Jinlan soy sauce specially in order to eat authentic three cups of chicken. I planted basil (nine story tower) for another month. I finally tasted it. It's really delicious.. Sesame oil, basil, ... ...
Chicken feet with rose and bean curd
Make braised chicken feet with rose bean curd. The color is red and bright. The taste is delicious and rich. It can be used as wine or snack.
One and a half layers of meat cake
I haven't made a cake for a long time. I'm greedy. Today I made a simple meat cake with thousands of layers. It's great with a cup of black tea.
Quick breakfast - chive Kwai pancake
The new method can treat overnight meal. It's delicious and simple. You can also make different shapes of omelette pancakes with the help of the omelette mold.
Stewed pork ribs with mushroom and melon
In recent days, Hangzhou city has cooled down again. It's true that it's raining in autumn and cold in winter. But it seems that it's beginning to winter. It's time to get fat. Otherwise, it can't withstand the cold wind in winter. Just do it as... ...
Braised flounder in brown sauce
At this time, the large flatfish in the north is frozen, while the small flatfish is fresh. Although it is not alive, it has not been frozen or melted after all. Its meat quality is better. It's thicker than the head. It's hard to taste. It's different.
Organic cauliflower in dry pot
Organic cauliflower has the nutritional value of cauliflower. It is rich in vitamins, protein, food fiber, calcium, phosphorus, iron and other minerals. It is very beneficial to the human body. It can also fight cancer and clean up blood vessels... ...
Home style fish flavored shredded pork
The most homely fish flavored shredded pork. Adults and children love to eat, so they learn to do it. One time. I think it's not bad. Both husband and children say it's delicious.
Fried sirloin
Do it for the first time
Kung pao chicken
Gongbaojiding is rich in protein, calcium, phosphorus, iron, vitamins, carbohydrates and other nutrients. It has the effect of warming the middle and benefiting qi, nourishing the five internal organs, strengthening the spleen and stomach, stren... ...
Coconut meal bag
I added coconut milk and coconut paste to this bread. When it's baked, it's fragrant all over the house. It's appetizing just by smelling it. It's very soft after baking. It's recommended to try.
Home version hand grasping cake
You don't have to go all the way to the line to buy it. You can eat it at home.
Fennel dumplings
I missed Lidong because I was dizzy. I made it up today. It's delicious but dumplings. There's really nothing to say. Everyone who works in other places can't go home often. As long as they eat dumplings, they have the taste of home. Warm. Mom's taste~~~
