Chinese Food
All Recipes
Kwai pizza
Take your hand. Line up. Wait until I make a beautiful big pizza out of the small ingredients you can't see.
Scalding hand grasping cake
Who says eating pancakes is high energy? Oil cake can also be small and fresh. It has more vegetables and less oil. It's soft and easy to digest. It's also fragrant. Is this enough for you who want to eat delicious food but don't want to gain weight?
Home pickled ginger
I came across ginger in the vegetable market by chance. When I was a child, there were lots of them around the field. They were very beautiful with yellow flowers. I tried to learn from my mother's practice. The result was good. It's refreshing ... ...
Private house vegetable spring roll
Vegetarian spring roll is a snack enjoyed by small pot friends and adults in every family dinner. Because I don't like meat very much. I often fry some vegetarian spring roll to eat. It's Crispy but not greasy.
Red bean and almond Sikang
A very simple dessert
A heavy vegetable meal that touches your soul
It's a small amount of money. Maybe it's only eaten in Miss Zhao's place. I always think that the pig rape rice should be the patent of the Shanghainese. But what makes me confused is that now the vegetable rice bone soup in the streets and alle... ...
Shredded mustard
I think of mustard made by my family when I was a child. I feel numb when I smell it on my head. Let alone eat it. As a child, I never eat it. As I grow older, I miss the taste of mustard more and more. I started to try
Sweet and sour pork ribs with plum blossom
My wife likes it.
Stewed meat with mushrooms
I like fried food. It's fragrant, but it's not healthy. And it's easy to cause obesity. In the past, I used to make this stewed meat with mushroom. It was fried in oil. In the process of frying, because the mushroom will come out of water. So it... ...
Whole custard
Temporary rise. No step-by-step drawing. Waiting didn't brush the egg liquid. Covered with tin paper. The skin is still thin. You can use this to make the latest popular cheese bread next time.
Rice with egg
My greatest ability is to adapt to the circumstances. I can make delicious food from whatever materials I have at home. Haha, I praise myself.
Kung pao chicken
I'm going to be a good cook. All kinds of home cooked dishes are accumulating. Welcome to discuss
Stir fried shredded pork with dried garlic
It's also a simple and cheap delicious home-made dish. Friends may as well make it and taste it.
Spicy shrimps
I like to eat shrimp. I like to think about how to make different flavors of shrimp.
Braised prawns
I was going to make prawns in tomato sauce. But I have a story with prawns in tomato sauce. My family leader won't let me What an embarrassment This is delicious, too. Ha ha
Quick fried liver tip -- a dish that ruined one of my shots
I love clapping and clapping when I cook every day. Today, my hands are shaking a little. I didn't hold them firmly. I fell to the ground. I tried to find that I couldn't focus. I don't want to worry about it. Although it's only a cover that has... ...
Strawberry cake
At your request, I'd like to share the strawberry cake making process and materials. Thank you for your kindness.
Hubei bittern
Every Spring Festival. Basically every family in our place will make these pickles to entertain guests
Shredded mustard
It's the season when mustard comes to the market again. I like this when I have porridge for dinner. Upload it for my favorite friends to share. This is the ration of 10 jin mustard. You can buy less if you want to try. The material can be reduc... ...
