Chinese Food
All Recipes
Stewed chicken soup with mushrooms and dates
I always like chicken soup, especially shiitake and chicken soup. Today, I add some dates to it. It's more nutritious and nourishing. My baby has eaten two bowls full of rice with this chicken soup.
[natural yeast whole wheat bun] - produced by co960a
Bread made of natural yeast. Long time fermentation gives bread unique flavor. This whole wheat bun is baked in a steam oven in a high temperature and high humidity environment, which makes the bread expand rapidly and form a crispy skin. Do you... ...
Steamed perch
In order to lose weight, we need to eat light. But nutrition is essential. Perch has less thorns. It is compact and fat. It is suitable for reducing weight. -
Lettuce in cold sauce
Eating lettuce often is very good for our health. It can not only promote the secretion of gastric juice, but also reduce weight. We can make lettuce with cold sauce. We can make shredded lettuce with cold sauce, pieces of lettuce with cold sauc... ...
Homemade meat floss
I've been fascinated by the meat pine cake box recently. The meat pine I bought outside is always uneasy. Then I'll make it myself.
Japanese barbecue
Learn authentic Japanese barbecue from beautiful teacher ~ ~
Stir fried clam
My husband likes spicy fried clams best. They are fried with bean paste or garlic sauce in the restaurant. They can't taste the seafood at all. So they can only make them at home. This kind of spicy fried clam is very popular with family and friends.
Cream puff
Puff is a kind of French dessert that gives people a sense of happiness. It's wrapped with soft cream in the crisp skin. A sip. Happiness overflows. What reverberates in the mouth is a feeling of being spoiled and surrounded by love.
Badanmu Margarita Biscuit - originated from the flavor of Meinong in the western region.
Marguerite biscuit. It's a lovely flower biscuit. And it's very simple to make. It doesn't need any technical tools. There are few tools needed. It can be said that it's a zero failure biscuit. It tastes very crisp and fragrant. It's ready to eat.
Green vegetable and fish egg powder
The name of fish egg powder is Cantonese. It's a common street snack. However, it's not safe to eat it on the roadside. It's up to you. As long as you use the right materials and taste, it's not bad. When you eat it, add Sichuan style spicy sauc... ...
Stewed tofu with cabbage
Marinated tofu made by myself. Black wolfberry is added in it. I stewed it with cabbage this noon. -
