Chinese Food

Broad bean with Scallion

Broad beans. Peas, Buddha beans, Sichuan beans, Japanese beans, arhat beans. Tender broad bean can nourish Qi, strengthen spleen, promote dampness and reduce swelling. Tender broad bean can nourish Qi, strengthen spleen, relieve dampness and swe... ...

Braised noodles with shredded pork and garlic

Natural flavor of the country

The pace of summer is getting closer and closer. It's the beautiful season of skirt flying. Most of the friends who are shaping will choose fresh food. Cold skin is popular for its low calorie and full stomach. You can make it clean and eat flow... ...

Fried (reduced fat) version of crispy hairtail

In fact, I never ate hairtail in the first 20 years. This year, I came to Zhejiang Haiyan and began to try hairtail. The fried hairtail made by my aunt is delicious. I learned to improve it a little. It's delicious and healthy. Don't worry about... ...

Fried eggs with bergamot

Bergamot melon is rich in nutrients in melon vegetables. Regular eating is beneficial to enhance the ability of human body to resist diseases. The content of protein and calcium in Bergamot melon is 23 times that of cucumber. The content of vita... ...

Boiled eggs with rice wine

Women can take it after menstruation every month. It can also be taken after childbirth.

Spiced bean

Fresh Maodou. Cut off the head and tail. Cook it with water for snacks. It's delicious with five spices. -

Fried shredded pork with kelp

Kelp is a kind of vegetable with high nutritional value, and also has certain medicinal value. It is rich in iodine and other mineral elements. Kelp has many biological functions such as lowering blood fat, lowering blood sugar, regulating immun... ...

Cauliflower in dry pot

Cauliflower in a dry pot. It's usually served with pork. I have my own leftovers of cooking lard. So I used it. With a little bit of chili sauce, the flavor is more intense. -

Bitter chrysanthemum in cold sauce

Kuju is a kind of chrysanthemum. It tastes slightly bitter. It is green in color. It can be stir fried or cold mixed. It has the functions of clearing away heat, eliminating fire, anti-bacterial and anti-inflammatory, improving intelligence and eyesight.

Roasted Porphyra and Halibut

On the way to lose weight, fish must be one of your first healthy meat foods. For the intake of protein, fish is also a good source. Compared with salmon, Longli fish, which is popular in price, has tender muscles and smooth taste. Longli fish c... ...

Stir fried sirloin with Daphne genkwa

White gourd with shrimp skin

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Mushroom in sauce

Chicken fir mushroom is one of the famous wild edible mushrooms, which is tender, fragrant and delicious. After adding water to chicken fir fungus and white jade mushroom, I mixed them. It's very suitable for this hot season. -

Peanut butter cookies

I'm lucky to use the golden non stick biscuit mold of the chef. My family doesn't like the taste of butter very much. For a foodie, it's a small problem. It's made of vegetable oil. The appearance of cookies has always been my son's great love. ... ...

Old vinegar fungus

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Lettuce leaf in cold sauce

The first time I eat lettuce leaves, I used to throw them away. When I saw that some people used them for cold sauce, I tried. It's refreshing. -

Wax gourd with preserved meat

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American Muffins

A story without a story

Stir fried Yunnan melon with agaric

Auricularia is the king of nutrients. It is rich in nutrients. It can also prevent haze and help the digestive system to dissolve the indigestible foreign matters. Kwai pumpkin. Crispy and crisp. Only a little oil. Add salt and stir fry. That's ... ...