Chinese Food
All Recipes
Fried clam with gourd
How can I spit the sand out of the clams? Let me tell you the simplest way. That is to put the clams bought back into water for a day. Remember to put in a few drops of oil and change the water several times in the middle. But someone will say, ... ...
Stir fried soybean
Wuhan people like to cook the soy beans in soy sauce. After the soy beans are cooked, add the seasoning juice with strong fragrance. Finally, pour the hot oil of the soy sauce pot on it. It's a simple way. It tastes hot and sour, crisp and delic... ...
Fried squid with leek
Fried squid with leek is the most popular dish. In order to taste better, I cut the squid into shreds to fry. The cut squid shreds should be blanched in cold water and scalded for a while. They can be fished out after slight discoloration. Don't... ...
Stir fried kidney with pickled peppers
It's a typical Chongqing style dish with heavy taste and good wine. The key point is to cut the kidney flower well. Stir fry it tender. The hot and sour degree of pickled peppers should be appropriate.
Fried rice with pineapple
Pineapple is a kind of fruit, but it has a different flavor. Fried rice with pineapple is one of the classic representatives. Sour and sweet pineapple with colorful ingredients makes people drool. The method of fried rice with pineapple is very ... ...
Three fresh bean skin
Spring bamboo shoots are just at that time. Make a real three delicacies bean skin. Make breakfast beautiful.
Beef in sour soup
It's already hot in Guangzhou in April. The highest temperature in the day is 30 degrees. On these two nights, I sleep with the air conditioner on. In this lazy early summer. What can I do to stimulate the taste? Beef in sour soup? That's it.
Duck blood soup with shredded bamboo shoots
Bamboo shoots are available all year round, but only spring and winter shoots taste best. The bamboo shoots dug after the beginning of spring. Peel the shell of the bamboo shoots. The white and jade like bamboo shoots. The meat is fresh and tend... ...
Shrimp with pepper and salt skin
Let's go. It's very popular on the Internet recently. It's just in time for the season when the prawns are on the market. My greedy problem is coming again. Because the place where I live doesn't produce seafood, I entrusted a friend from the se... ...
Mixed celery leaves
I bought some celery a few days ago. I didn't make dumplings. Fortunately, I kept it in a bag and refrigerated it. Yesterday, I found that the leaves were wilting. My husband took them off and put them in a convenient bag to throw them out. I gr... ...
Stir fried onion with vegetables
Fast food. It looks like cabbage, but it's bigger than cabbage. It's smaller than cabbage. The growth cycle of this fast food is only 60 days. It's also a kind of Chinese cabbage. Its nutritional value is the same as that of Chinese cabbage. And... ...
