Chinese Food
All Recipes
Braised noodles with garlic moss
I can't remember the recipe. It's really delicious. It's the simplest way I've ever seen to marinate noodles. Record it. Go back and show your skill. Again, it's not the original recipe. Thank you for the original recipe.
Braised cauliflower with potato
I think potato is the most versatile dish of our common people. It's delicious with many ingredients. The last time I bought some cauliflower, it's just the same with potatoes. My dad is laughing. Why do you make everything with potatoes? Ha ha.... ...
Crucian carp and Luffa soup
It's stuffy recently. I want to eat vegetables. But nutrition, so
Stir fried tofu
The color is golden. It gives people an appetite at a glance. The taste is soft and tender. It's absolutely smelly but not tiresome and wonderful .
Baked rice with bacon and cheese
Gorgeous transformation of leftovers
New bakers try to make classic butter rolls for the first time
It's the first time that I've tried to bake a good roll of bread.
Swiss proteoglycan free sugar plate with girl's heart bursting
A lot of people think it's Yudou, not Yudou. The pattern of soluble beans is not so clear. The sugar content is large, but the sugar content is so clear. The taste is sweet, fluffy and crispy. The taste is more ornamental than edible. It's seale... ...
Eat a little full bamboo mutton casserole
I feel very sorry for you. I didn't go to the cookbook for a month. I feel very guilty. Busy with making cakes and developing new products. Writing new courses makes me feel overwhelmed by the time management. Think of my good ingredients can't ... ...
Chinese toon egg
Every time this season, my mother's favorite food is Chinese toon. All kinds of ways.
Sauteed sausage with garlic moss
It's delicious to fry garlic moss with bacon and Dachshund. It's just that there's a little dried at home. Put it in together and fry it. It's not even fragrant. It's a little Hunan food. It's often eaten in Hunan restaurant. And I've added two ... ...
Avocado pasta
Avocado. It's also called avocado. The English name is avocado. The name is scary. Butter. Isn't that fat? In fact, it is called forest butter. The pulp contains a variety of unsaturated fatty acids, so it has the effect of lowering cholesterol.... ...
Noodles with Chinese toon
In spring, among all kinds of tender vegetables, Chinese toon is particularly pleasant. Fragrant, crisp and refreshing. The traditional way is to mix bean curd with cold sauce and spread an egg. In fact, a small handful of tender Chinese toon is... ...
Steamed catfish
I've been in Guangzhou for many years. I bought catfish for the first time because I miss my mother's taste. Every time my mother makes this dish, we always get shot in the air. I was wondering if my baby would like to eat it. It was born to me.... ...
Rice with cabbage
When I was a child, I often ate the rice with vegetables made by my grandma. However, this rice with vegetables is different from the way of rice with vegetables in Northeast China. It's usually the way to cook the rice and mix the sauce and the... ...
Hot and sour potato shreds (simple classic version)
Spicy and sour potato shreds is a classic home dish. It's the first dish that must be learned by relatives who have just started to learn how to stir fry. Although it's very simple, you need to pay attention to some details if you want to fry de... ...
