Chinese Food
All Recipes
Shredded pork and cabbage soup
One person in one life. Keep learning
Bean sprout soup
One person in one life. Keep learning
Stir fried lotus root with leek
Recently, I'm trying to lose weight. I haven't eaten stewed vegetables for a long time. I checked the calorimeter, lotus root and leek. They are all good fat reducing vegetables. As for the meat skin, it's necessary to supplement collagen to los... ...
Treasure meal
The first step is to make a good meal for the baby.
Leek box
My mood is different every day. So I have to eat different food every day. Today I have some vegetables.
Stewed tofu with shrimp and mushroom
Stewed tofu with shrimp and mushroom contains beans, fungi, aquatic products. Tofu and shrimp can provide high-quality protein for babies. Infants and young children are in the stage of rapid growth. Every meal should contain at least one high-q... ...
Saute peas with acid
One person in one life. Keep learning
Shredded pork with green pepper
Sichuan, Hunan, Guizhou and other places are located in the South and southwest of China, with abundant rainfall and humid climate. Historically, due to the high mountain and road risks, inconvenient transportation, frequent lack of oil and salt... ...
Health salad
It's hot. Salad should go, too. This is a health salad. It has connotation. Fruit - Apple + pear + raisin nut - ripe Pumpkin Seed + almond sauce - salad sauce + yoghurt fruit has many benefits. It can supplement VC and improve immunity. Padanmu ... ...
Langya potato
I'm in a foreign country. I always talk about the snacks in my hometown. Today, I'll help myself to satisfy my hunger.
Boiled peanuts with carrot
Peanuts and other dried fruit foods are rich in protein, vitamin B, vitamin E, calcium, iron and other minerals as well as vegetable oil, while cholesterol content is very low. The peanuts cooked like this are very tasty. -
Northeast China, fried noodles
Because many people say it's not authentic, it's called northeast fried noodles (● - ●) which is very popular among family and friends. Thank you for teaching me this dish
Burning of high gluten flour plate with crisp sugar
When I was a child, I especially liked sugar fire. I liked the mahjong taste inside. I preferred the crisp skin. This time, I referred to Gao Gao's recipe. I added my favorite soybean flour. There was more bean flavor. The middle flour was repla... ...
Classic Reappearance - New York Cheesecake
New York Cheesecake with rich and mellow taste is a regular party guest. This new york cheesecake. I didn't add the bottom of the biscuit. And the body of the cake only uses four kinds of raw materials. The simplest ingredients and the simplest ... ...
Hot and sour cabbage
Hand shredded hot and sour cabbage. Common cabbage. Hand shredded into small pieces. Add some pepper, vinegar, stir fry. It's a delicious appetizer. Proper consumption of vinegar can promote beauty and digestion. Add some pepper. Promote blood c... ...
Sweet potato dumplings with Shicheng characteristics in Jiangxi Province
It's the happiest thing in my childhood and even now that we get together to make dumplings during the Spring Festival in Shicheng. The dumplings are different from flour. The skin of the dumplings is chewy, tough, delicious and good-looking.
