Chinese Food

Steamed perch

My baby's first favorite meat food after the addition of complementary food. It's made at home almost every three days. The baby who doesn't like fish also likes it with her -

Duck egg with shepherd's purse

It's also called shepherd's purse and water chestnut. It's a common wild dish. It's distributed in all provinces and regions of China. It's also found in temperate regions all over the world. It is rich in shepherd's purse acid, carotene, vitami... ...

Fried rice with cabbage and egg rolls

Spicy cabbage fried rice omelet. This combination is a little wonderful. Plus a fragrant and soft cheese heart. Such a combination is a wonderful work +... Steamed rice egg fried rice with spicy cabbage is a very fast dish. As long as there is l... ...

Cheese Toast pizza

This time, I made two pizzas with baguifo cheese slices. Another way to eat them. They taste good. -

Stewed broad bean

It's the time when broad beans are ripe in the countryside. I bought a big bag for four yuan. Delicious vegetables sometimes don't need a lot of seasoning. This flavor is already a natural gift.

Henan steamed noodles

Now I'm a mother. My family is outside. I miss my family's food. Especially my mother's food. Now I can only make it myself.

Kelp soup

Cranberry biscuit

Mustard rice without mustard

What does my sister say about Lixia rice? I think of my family's Hemp super specialty mustard rice. Ma Ma said that bean, bamboo shoot, broad bean and mustard are the mixture of vegetable and rice. Jialixia soup. today, I will go to buy vegetabl... ...

Steamed bread

Stir fried pork slices with green pepper

Every one of my family has meat. Every day except breakfast, we have to have meat to eat. So we feel that we can enjoy it. Let's have a look at my stir fried pork slices with green peppers. It's just like this. Several children are still scrambl... ...

Summer menu of Notre Dame -- fresh and delicious coriander mixed with beancurd

My father likes to eat beancurd the most. So the first cold dish uploaded is my father's favorite - coriander mixed with beancurd.

Pretzel

My parents are all Shandong people. They all like eating pasta very much. The staple food mostly likes eating such pasta as steamed bread, flower rolls and pancakes. My mother is very good at making pasta. I also learned to make some pasta with ... ...

Burning and selling

Yuqian cake

When I was shopping in the vegetable market a few days ago, I saw the one selling elm money. I'm so happy. I haven't seen this for a long time. It's really hard to see this Yuqian in the city now. Yuqian. It's the flower of elm tree. It's tender... ...

Dry mix noodles - a bowl of home flavor mix noodles

In May, Wenshan has entered early summer. Cold noodles and cold roll noodles on the street It's been on the stage Summer does not exist do not know what to eat. Even a bowl of noodles will not be bored. There are many kinds of noodles. Cold nood... ...

Tomato fish

I read the introduction of coarse grain some time ago. I found a shopkeeper on the Internet. She introduced Xiaomian to me. I love pasta very much. I like all kinds of steamed bread, steamed buns, noodles and dumplings. I asked Xiaomian how to d... ...

Pork tripe soup with white pepper

Shrimp with cumin wrasse urine

Pancakes with eggs

Do you worry about what to eat in the morning every day? This omelet is a good choice. Get up ten minutes early. A plate of fragrant omelet can be served. I use the native egg. It has strong flavor and beautiful color. It's a very simple way. Yo... ...