Chef Deng's full-time mom loves to cook delicious food for the people I love -
It can be used for many purposes as the staple food of weight-loss babies, as auxiliary food for babies and as afternoon tea for friends' parties
When cooking. There's no time to take photos, so there's only a step description
With chestnut flavored hummus, crisp walnuts, nutritious and chewy brown rice, the hamburger meat made with it can make you feel like eating no meat. It's easy to indulge. Chickpea has perfect nutrition. It's high in protein, high in unsaturated... ...
I like to clean the refrigerator. Turned out the crab foot stick. Crab meat. Quick frozen dumplings. And fish balls just made. Plus it's cool today. I want to have a bowl of hot soup. So This bowl of hot noodle soup was born. Every drop of oil h... ...
The recipe comes from I love cheesecake by ChunZi Fukuda. The steps are slightly adjusted. Component - one quantity of 18cm circular die
In the morning, my daughter likes to go out to the congee shop to have the gruel of preserved egg and lean meat. But once I found that the gruel shop's preserved egg and lean meat congee was almost gone, the boss directly added some water to the... ...
Every time I go out to eat steak, I always like to listen to the sizzling sound under the plate when the steak is served. In order to enjoy this treatment at home, I decisively cleaned out the iron plate. I found that it was too valuable. There ... ...
For stomach discomfort, gastritis, stomach pain and other uncomfortable symptoms, the custom of the previous generation is to shape and shape
Don't look at the crab in the name of this dish. In fact, its main ingredient is the eggs that are always prepared by the family. It's combined with vinegar and ginger. A common scrambled egg changes itself into a delicacy comparable to crabs. E... ...
Add a delicacy to your late night kitchen ~
The taste of autumn swordfish cat and you want to know seems to have this lyrics. The taste of autumn swordfish itself is no longer important. Just want to be that you.
I bought a fish. The fish was sliced. I left a head. Then I'll make the fish head with chopped peppers.
It's no exaggeration to say that longzhushou is probably the best way to eat wonton. Thin skin, smooth entrance, one bite, a package of delicious soup, coupled with the hot red oil and sour vinegar. Unconsciously, you can eat wonton twice as muc... ...