Chinese Food
All Recipes
Small oil version fried rice with seafood and vegetables
Less oil. Low fat. It's my eating philosophy all the time. But I can't bear the feeling of suddenly wanting to eat. So This dish of seafood fried rice is bigger than rice
Braised Mashi in Shaanxi
Stew, stir fry and fry have become the permanent cooking protagonists in the live broadcast of the battle of the beautiful cook . I know you are getting tired of watching it. So this time we must have something different. We invited the Qingliu ... ...
Diet of increasing muscle and reducing fat
Healthy lifestyle
It's hard not to love the crispy chips
My daughter likes to eat chips. But I can't trust what I sell outside. It's easy to have an oven at home. I'll do it myself when I'm free today. Simple ingredients. It's easy to make. The crisps are crispy. It's really great. It's also good to e... ...
Braised grass carp with beer
The combination of beer and grass carp is very good. It's also very common. It's not difficult to taste it.
Baby cabbage noodles and meatballs soup
It seems to be more suitable for eating in winter. But it's greedy. In the hot summer, you can enjoy the delicious food with the air conditioner on.
Stir fried beans
It's not easy to rest for a day. It's the same as the beans picked by my mother when I was a child. I can make mom's taste, too
Self made seaweed
Seaweed contains about 15% minerals, including potassium, calcium, magnesium, phosphorus, iron, zinc, copper, manganese, etc. which are necessary for maintaining normal physiological functions. Selenium and iodine are especially rich in these mi... ...
Stir fried pork liver
Pig liver and blood tonic is eaten once a week. The favorite is pig liver soup. Today, it's made of stir fried pork liver. No matter whether it's made of soup or stir fried pork liver, it should be delicious and pay attention to the word tender
Mixed bean curd with celery
This dish was taught to me by my grandfather. It tastes no less delicious than that in the restaurant.
Steamed bun with egg and vegetable
It's a good choice for summer -
Home cooked rice
It's because of such a hungry afternoon. I think of the aroma of the local cooking pot. I remember when I was a child, when I opened the pot cover, I would eat the hot pot rice. The smell of the burnt rice with the smell of firewood. I don't kno... ...
Balsam pear beef
Today, we talk about balsam pear. Balsam pear has four major nutritional effects - heat clearing, detoxification, skin rejuvenation, blood nourishing, liver nourishing, blood sugar lowering. And balsam pear has a quality of not passing on one's ... ...
Langya potato
I like potatoes very much and I like spicy food. How can I not make the net red wolf tooth potatoes? Go out decisively. It must be delicious with the newly made red oil (⊙ o ⊙)
Steamed buns with bean and pork
When I was a child, I went to grandma's house in the countryside to eat the bacon buns made by my second aunt in summer vacation. In the 1970s, I was nervous about the non-staple food. In the countryside, I had to keep the bacon for a year and e... ...
Fried egg with asparagus
Asparagus has a high nutritional value. It enjoys the reputation of king of vegetables . Asparagus contains many kinds of amino acids, proteins and vitamins. A homely dish for all ages.
