Chinese Food
All Recipes
Mini Pizza sandwich
The classic pizza skin formula, borrowing the open sandwich method, with fresh ingredients, low fat and high protein. Mini Pizza is refreshing and not greasy. It is suitable for breakfast and snacks.
Pork in tomato pot
A few days ago, I went out to a restaurant to eat a pot of baorou. It tastes good, but it's oily. Today, I went home and made a little oil version. I added some carrot shreds. It's very greasy. It's very delicious.
Fried chicken gizzards with sour beans
Pickled beans. Very appetizing.
French country bread with nuts
Delicious and low-fat bread. My family loves it. Because it's not sweet. It can be mixed with vegetables. At the same time, walnut and raisin are added to the bread. The taste and nutrition are satisfied. -
Fried fish
Fried fish is my mother's specialty. Crispy and fragrant taste is a good wine dish. Children can also eat it well to supplement calcium. Today's fried fish and shrimps in the river. You can also fry them in this way.
Braised pork in brown sauce
When it comes to braised pork, each family has its own unique taste. Fried with sugar and not fried. This is probably the taste of home.
Spicy cabbage ~ full of Korean flavor
The university is a book read in Changchun, Northeast China. It's close to North Korea. Local food like spicy cabbage and cold noodles spreads to the local area. Every time I eat them, I think they can compete with some snacks in my hometown. At... ...
Braised eggplant
My boyfriend's favorite dish
Fresh five color element mix
It's hot. Take a cold mixture and press it Hot and sour is appetizer.
Broccoli cheese rice ball
This is a rice ball with contents. Broccoli, brown rice vinegar, self-made sesame seaweed, fish floss, cheese and cheese. Bite on it. A small rice ball can bring you infinite surprises. Rice, a bowl of broccoli, sesame, seaweed, fish, pine, chee... ...
Caterpillar (Dousha version)
The caterpillar bread with bean paste is slightly sweet, lovely and delicious.
Noodles with mushroom and minced meat
The hardness and softness of a bowl of noodles are due to their own preferences. However, there is a delicious topping with strong fragrance. It can make people ignore the noodles themselves and only indulge in the salivating fragrance. That's t... ...
Fried hairtail
The most popular method in my family is to fry the hairtail without hanging the paste. The hairtail made by this way is dry and crisp on the surface. The bones on the back become burnt and fragrant. You can eat them directly. If you touch the ta... ...
Garlic oyster rape core
If you are used to stir fried vegetable or garlic stir fried vegetable, you can change the way. The way to do it is to mix some oyster sauce with garlic. It has a different flavor. The way is simple but delicious. In fact, it is also a science t... ...
Luffa pork liver and egg soup
I haven't eaten it for a while. I bought a piece of soup today. Pig liver soup is my favorite soup when I was a child. With tomatoes, Luffa, tofu.. And so on are very delicious. Loofah is truly a female melon, especially suitable for eating in s... ...
Stir fried tofu with double peppers
It's a household practice. I don't like frying very much. It's more fuel-efficient and healthier to eat. After frying, the gray stinky tofu immediately turns golden yellow. It's Crispy on the outside and crisp on the inside. It's soft and tender... ...
Knead free whole wheat bread
French country whole wheat bread has a classic unique wheat flavor. The healthy ingredients without oil and sugar are deeply loved by everyone. I've always been used to making breakfast with country whole wheat bread. Apart from looking a little... ...
Cranberry condensed milk toast
Meet the people you meet among thousands of people. In thousands of years, in the boundless wilderness of time, there is no earlier step, no later step. Just happened to catch up. There is nothing else to say. Only ask gently - Oh, are you here ... ...
