Chinese Food
All Recipes
Sweet potato with Matcha
In May, I went to the Shanghai Baking Exhibition and saw the soft Europe with the flower shape of Matcha. At that time, I had a try. I found it was delicious. The filling was very rich, and the milk flavor was very strong. The taste of bread Mat... ...
Five brothers of Guixiang: Chaozhou stewed pig feet
Restless weather. Make a stewed pig's feet. Hope to calm down the inner restlessness
Barbecue with honey sauce
Cantonese barbecues like Cantonese food. Honey barbecues are more popular with the family. They have been made of tenderloin. They taste good. Honey barbecues made of pork with streaky pork are fat but not greasy. They taste better.
Braised shrimps in secret sauce
Adjust the sauce a little to fry shrimp. The family can't stop eating
Salted duck egg
This is a trick. There is much salt.
Fried lotus root box
In the summer when the wind is light and the sun is hot, how to open the taste buds and feelings? Make white and smooth porridge on the pot. Cook the standard golden salt eggs and fry a plate of crispy lotus root box to make you fall in love wit... ...
Private kitchen hamburger
Full of love, full of material
Brown sugar peanut Cranberry biscuit
Brown sugar has always been a good blood tonic. It's very suitable for women. I like the taste of brown sugar very much. It's sweet but not greasy. The brown sugar walnut and brown sugar peanut are delicious. The walnut at home has a strange dam... ...
Mushroom and rape
The light rape meets the delicious mushroom. It's the first choice for people who don't like to eat green leafy vegetables.
Cranberry biscuit
Little cotton padded jacket said - Mom. Help me make some biscuits for my classmates To be honest, I really don't want to open the oven in this hot day. But I can't say I don't want to do it. I have to rely on her to support me when I'm old. I c... ...
Stir fried shredded cabbage with carrot
How can we keep the vitamins in vegetables? We need to pay attention to - 1. Wash before cooking and then cut. The soaking time should not be too long; 2. Cut and stir fry after cutting to avoid long-term loss of nutrition; 3. Add some vinegar w... ...
Pork tripe, mushroom, tomato and egg soup
Tomato and egg soup is a common home dish. It's simple, delicious and nutritious. It's a very popular dish. This time I added pig liver mushroom. It not only made the soup taste fresher, but also more nutritious. First stir fry the minced garlic... ...
Pan fried chicken
Dapan chicken is a traditional food in Xinjiang. It originated in the late 1980s. The main ingredients are local chicken and potatoes. The dishes are bright in color. The chicken is smooth and spicy. The potatoes are soft, waxy and sweet. It is ... ...
[healthy light food] steamed bread sandwich
Steamed buns are Chinese and Western steamed buns. Steamed buns are not as cheap as bread and butter. They are also very good staple food. But it's boring to eat steamed buns. Let's have some flowers. It's also very simple and quick.
Spicy chicken.
Because I study abroad. There is no Chinese spicy food in foreign countries. I passed a Chinese restaurant by chance. I ordered this spicy chicken wing. I found that the taste is good. The key way of the restaurant is to combine the fried chicke... ...
Old duck soup with Houttuynia cordata
Houttuynia cordata - Houttuynia cordata has the functions of clearing away heat and toxin, eliminating carbuncle and pus, promoting water and swelling, and relieving gonorrhea. It is mainly used to treat tonsillitis, lung abscess, urinary tract ... ...
Zucchini pork dumplings
Shopkeeper's favorite stuffing. I have never eaten this stuffing before. I groped for it three times. The third time I was very satisfied with the taste.
Magic cake
This cake is really amazing. The top layer is the middle layer of the cake, the bottom layer is the layer of qaddas sauce, and the bottom layer is the layer of q-smooth pudding. The square is a 6-inch round mold. After baking, put the qaddas sau... ...
