Chinese Food
All Recipes
Bamboo charcoal cake roll
I once opened several small flower shops. At that time, I only loved perfume lily. Time flies. I am the mother of 2 children. Now I have a passion for daisies. Go to the florist's every week and buy some. Play around at home. I enjoyed this proc... ...
Sausages with black pepper and seasonal vegetables
It's hot and easy to mix. Today, you can have a meal of sausage with black pepper, broccoli and baked potatoes. It's not bad. You can have a try if you like.
Cowpeas can still be eaten like this - [sweet and sour cowpeas]
A lot of people must be surprised. Can cowpeas do that? Are you sure you're not teasing me? Ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ... ...
Stewed vegetables with streaky pork
Northwest specialty of Inner Mongolia
Baked egg with tomato
Babe is a happy snack. Jingniu has changed her ways to make every nutritious meal for her daughter. The girl is awesome. Every time it is light. It means that it is very good for the appetite. Simple, delicious and nutritious. At ordinary times,... ...
Fake fish balls (potato balls), a special snack in Fuzhou
Fujian Changle special snack fake fish balls. It seems that every family in Changle can make this snack. My mother used to do it when I was at home. Now I'm out of town. I can only do it myself. The reason why I like to eat fake fish balls is th... ...
Dong'an chicken - Hunan people are very unique.
Today I'm going to teach you how to make chickens again. Dong'an chicken, a famous dish in Hunan Province, is named after Dong'an County of Yongzhou. It has a history of thousands of years. This Kwai dish is simple and quick to make. The little ... ...
Exclusive marinated soybean for summer night food
Summer is a good season. All kinds of competitions. All kinds of nightmares. Facing the cold hops. All kinds of snacks. This is the biggest charm of summer.
Polish whole wheat toast
Polish is a kind of semi-liquid yeast. It originated in Poland. At first, it was only used for making pastry. But with the popularity of polish in Europe, more and more people began to use it to make bread. Nowadays, Polish species have become p... ...
Cantonese bacon Stewed rice with sausage
You can make a paella with preserved meat if you have nothing to do at home
Kidney Bean Bun
My son doesn't like green vegetables. But I can make steamed buns. I can't resist any dish. It also helps my family to make steamed buns often.
Stir fried chicken crispy bone with cumin
Crispy chicken bone is my favorite food. It tastes crispy. It's my favorite with cumin.
Fried cabbage with towel gourd
Sauteed cabbage with Loofah and mushrooms. It's not only charming, but also appetizing.
Little spicy falls in love with little cock (spicy chicken)
Full of warm love
Baby cabbage with garlic
Baby cabbage tastes sweet and its price is slightly higher than ordinary cabbage. Its nutritional value is similar to that of Chinese cabbage. It is rich in vitamins and selenium. It has high chlorophyll content and rich nutritional value. Baby ... ...
