Chinese Food
All Recipes
Pleurotus eryngii with seaweed
Pleurotus eryngii is rich in nutrition. Wrap it in flour and fry until it is crisp. Sprinkle some Ningbo moss. The saltiness of the moss and the crispness of the Pleurotus eryngii's skin. It's a delicacy with wine. It's the best taste and the sa... ...
Fried sirloin steak
Super simple and delicious way to fry steak ～
Self made healthy oil stick
Beautiful fried dough sticks. A beautiful day begins Since I learned to make my own fried dough sticks at home, when I crave them, I'll fry them in a pot. They're clean and sanitary. I'm totally relieved to eat them.
Braised potato with wing root
The time of the day is quiet and slow. We look ahead and try not to deviate from it. It's like the red rose in summer blooming day by day. The time passes quietly and never returns. Bob Dylan
Cold noodles with cowpea and sesame paste
I feel like I sweat when I eat anything in the hot summer. It's not like a bowl of cold noodles - cowpeas are in season. It's this feel - beiershuang, with the best cold noodles and smooth sesame paste.
Lunch meat
Red meat is an important source of iron for babies. Today's lunch meat is very soft. It doesn't need to be chewed too much. It's suitable for babies over 1 year old. Make a lunch meat refrigerator. Next time, steam a piece of meat and mix it wit... ...
Braised flat fish with soy bean and rice
I like to eat fish when I was young. I like to eat the rice with soy beans. I don't like a lot of seasoning. Guys, you can add seasoning according to your taste.
Glutinous rice egg
It's the first time to make glutinous rice eggs. It's really delicious to cry
Rice with egg
In fact, there is a university question about the seemingly simple rice with eggs. It's too soft and too hard. Finally, they are wrapped in egg liquid.
Boiled beef
This dish was created by fan Ji'an, a famous chef in Zigong, Sichuan Province. Fan Ji'an is good at summing up experience and insisting on improvement and innovation in cooking practice. For example, the beef in the soup is cooked with water. Sa... ...
Dried clam and white gourd soup
The winter melon is just suitable for this kind of cold weather. It's fresh with clam dry boiled soup or not
Brown sugar, whole wheat, walnut, soft Europe
I don't know when I fell in love with soft Europe. It's a golden and crisp skin. It's very tough inside. Put on the stuffing I like. The more you chew, the better it will be. -
Chinese style shrimp bacon cheese pizza
Fulinmen high gluten snow flake powder can cook all kinds of pasta. Who says there is no Chinese pizza? We make our own pizza sauce from the raw materials made in China-
Stewed pork and potatoes
My father-in-law likes to eat white flower fat. He always talks about the flower meat he ate in Nanshan. So I also learned how to make it. I didn't expect that it tasted good.
Braised grass carp
I've made many kinds of fish, but I haven't cooked grass carp. But the effect is very good. It's fresh and delicious. It's delicious.
European pineapple bag
This time, the bread is made of wheat flour for golden bread. The taste of the finished product is very good. It's soft and delicious. The family says it's delicious.
