Chinese Food
All Recipes
Yogurt bun ~ the simplest and best soft bun
Simple and simple is the most beautiful and eternal beauty. It's like this meal bag. As long as you like bread, it's destined to be your dish. -
White steamed bread can also be eaten with such foreign taste
More and more parents are beginning to like brunch. And the eggsbenedict / Benedict eggs that are popular from the corner of New York are definitely brunch's pleasing standard. A good Benedict egg can't do without a successful water wave egg. Bu... ...
Marinated beef
I don't know why it's hard to have such dishes in the recent bittern restaurant. Let alone the real food. It's just that I'm tired of changing the living place, sorting out and buying new places to take photos. The lighting is just good. Fortuna... ...
Enjoi Mediterranean style zucchini with lemon juice
Zucchini is a regular stir fry. It has a fresh taste. Whether it's cold or with meat stir fry, it's a sharp tool for removing oil and burning. This time, I'd like to introduce the way of making zucchini with western cuisine. I believe that there... ...
Enjoi spicy shrimp with cream corn porridge
Sometimes, I don't have a good appetite. I don't feel like rice or pasta. I might as well have a special taste of porridge. It's thick with corn porridge, fresh with shrimp meat, and fragrant with cream. It's also spicy and spicy to stimulate th... ...
All purpose perfect drips (spicy beef sauce)
In many dishes, especially in Sichuan cuisine restaurant, the chef is the soul of the restaurant. Then boil a pot of sauce is the soul of the chef. So how important it is to cook a good sauce. As a family, cooking a pot of sauce is an excellent ... ...
Original cookie
This cookie was robbed as soon as it was baked. It was not easy to take a few pieces and keep them for photos. It's very crispy. And it has a light almond flavor with almond powder. It's not too much for a dozen at a time. Every week upload reci... ...
Bread with butter and bean sauce
The children and the mother love to eat. Although they haven't practiced their skills, the dough is very good. Don't laugh, little masters.
Baked Nang
20170624. Baby to eat
Pickled radish
Both children don't like carrots. My husband likes to buy them. I don't like them either. One of them should be put for a long time. Even if it's broken. It's not wasted to eat half and marinate half. It's very comfortable to eat cold in summer.
Thai mango glutinous rice
Every time I go to Thailand, I have to eat it. A few days ago, I went to Thailand airport to pack and get on the plane. I can't take the security check, but I can only eat it on the plane. What can I do if I want to eat it again? Make it by myse... ...
Babao spinach
It's always easy to lose your appetite in the hot summer. And because of its fresh taste, the cold dishes in summer will make you have a big appetite. Cold dish is a dish made by adding red oil, soy sauce, garlic and other ingredients after prel... ...
Hot and sour Chinese cabbage stem
I read a news headline a while ago. It said that the characteristics of the Chinese people. Wherever there is a space, it can be turned into a vegetable field. ha-ha. My mother-in-law has also developed this characteristic. Grow vegetables. So t... ...
Stir Fried String beans
God loves you so much, so you learn to
Drumstick meat
Drumstick meat is a kind of meat with high protein and low fat. It is especially suitable for eating during weight loss. The flavor of drumstick, the freshness of Tricholoma and the soft and glutinous taste of potatoes are combined. It is partic... ...
Marinated soybean
In the summer night, there are all kinds of big stalls on the side of the road. There are only a few cigarettes. People are drinking. People with red faces hold up their hands with cups. It's not only people's voices that make noise, but also pe... ...
Stewed egg with mushroom
My daughter likes to eat mushrooms. I just bought some. I want to change my way of eating for her. It's better for a child to have less oil. I think her food is delicious and nutritious. It's also full. So I think about the aroma of the pot. I t... ...
