Chinese Food

Shrimp cake

In fact, I saw this dish when I was eating hot pot. I made a delicious shrimp cake, pure shrimp meat and lollipop with a try attitude. Just do it carefully. Every dish is so perfect for me.

Fried Salmon

I've been eating a fat reduction meal recently. Either steak or chicken chop. I'm tired of it. Let's have a salmon. Because of the fat reduction meal. So, I have no use for many delicious ingredients. Make sure you have low calories and good foo... ...

Stir fried pork liver with noodle sauce

Pig liver with strong sauce. Don't miss friends who like pig liver. I didn't like liver before. But my husband likes it very much. I am so virtuous. Of course, I think of ways to make all kinds of pork liver for him..

Fried yellow croaker

Noodle soup / fried noodles

If you want noodles, do it yourself.

Croissant

Braised noodles with bean sprouts

It's been a summer of stewed noodles with bean curd. This time it's another way. Don't say it. It's delicious. It's a big pot. I think it must be more. I didn't expect a full meal. This time, Baoma uses bean sprouts. I haven't eaten the bean spr... ...

Low calorie slacker fast beef stewed Kwai cabbage

This dish doesn't need to be fried or smoked. It doesn't need to be greased and low in calories, but it doesn't affect its freshness at all. I don't need to stay in the kitchen for a long time. I saved the 40 degree kitchen in summer. The cooked... ...

Fried boletus

Yunnan cuisine. Do it at home for the first time

Stewed mushroom with chicken

Braised beef ribs

Thanks for your attention, Australian steak, simple life Mei ️

Black fish and green vegetables soup

It's said that fish soup is good to drink but hard to stew. In fact, you can also stew a good fish soup with white soup by mastering several tricks. First, fry the fish thoroughly and make it fragrant. In this way, the soup will have the effect ... ...

Cold eating rabbit

Every family in Zigong has a tradition of eating cold rabbits. It's a must to eat cold rabbits when traveling far. It has become a custom. Its flavor inherits the Sichuan characteristic taste of hemp, spicy, fresh and fragrant. It's full of prai... ...

Curry Rice

I love curry the first time I eat it

Cold spinach

Spinach is known as a nutritional model. It is rich in carotenoids, vitamin C, vitamin K, minerals (calcium, iron, etc.), coenzyme Q10 and other nutrients. This season is when spinach is fresh. It's good to buy some home, or cold or hot. Today I... ...

French nut bread stick

It's oil-free and sugar free. It's Crispy on the outside and tough on the inside. It's full of nutty aroma when biting. Because it's delicious, it's a healthy European bread that will often be turned over. Thanks for the small recipe. I've chang... ...

Minced pork rolls

I'm used to bread and cake. I made Chinese pasta at the weekend. It's the same as scallion rolls. It's just that the scallion is replaced with minced meat. For those who don't like meat, try it.

Stir fried beancurd with green pepper

Summer is the best way to eat. It's better to smell and smell. It must also ensure balanced nutrition. It can also quickly handle the quick dishes. You see, this Kwai green fried Yuba can fully meet these conditions. Green pepper is a delicious ... ...

Brown sugar soft cookies

I like the taste of soft cookies. Added brown sugar. The taste is very unique. -

Chinese yam, Chinese wolfberry and chicken soup

It's hot and appetizing. I like to make soup, soup and water. It's appetizing and nutritious.