Chinese Food
All Recipes
Vanilla puff
The first meeting with Miss puff wasn't very good. The flour wasn't boiled, which made Miss puff become a cake. I'm not willing to try again. Finally, I saw that the success or failure of the beautiful miss puff lies in ironing the flour. The fl... ...
Babao hot sauce
Babao hot sauce is a special dish in Shanghai. It's colorful, nutritious and delicious. It goes with a bowl of noodles. It's also delicious to use as topping-
Wonton with fresh meat
My baby loves it. Last time she went to the supermarket, she tried to eat a wonton. She ate it all. She said it was delicious. I made some for her the next day. She can eat up 8.9 of them at a time. Company is the best love. Just do what she lik... ...
Fried shrimps
It's too healthy every day. I want to eat unhealthy snacks like French fries after a while. Later, I thought of an alternative to French fries - dried fried shrimps, which are nutritious, delicious and healthy to fry at home-
Agaricus blazei mushroom and cuttlefish soup
Thanks to Dou Guo for giving me a chance to try out the soup. This soup is rich in nutrition with black carp. The black fungus can enhance the immune function of human body. The function of Nourishing Yin of black carp has a good effect of reple... ...
Fried eggs with silver carp
The human body needs to supplement protein every day. Fried eggs with silver carp are a good match
Sweet and sour spareribs
Sweet and sour pork ribs is a typical traditional dish popular among the people. It is made of fresh pork chops. The meat is fresh and tender. The color of chenglai is red, bright, oily and the taste is crisp, sour and sweet. It is popular among... ...
Salty afternoon tea Garlic Cheese Potato soda cake
Afternoon tea time. Don't want to eat too sweet and greasy. Then you can have a little salty. Steam garlic and potatoes and mash them. Add them to soda biscuits. Add some salt. A delicious, low-fat and healthy afternoon tea snack. Match it with ... ...
Thai style fresh shrimp Mango Salad
In the past, I used to like to go on the go. A lot of times. Go to many places. It's also a temporary idea. A small idea. A restless heart. It needs to be placed in a corner of the world. Going to Thailand is still an unprepared journey. Watchin... ...
Homemade lunch meat
The most attractive thing about lunch meat is the moment when the iron can box is opened. It's thick and fragrant. It's delicate and minced meat. Slices are very convenient for hot pot, cold dishes, steamed bread or sandwiches. In the process of... ...
Braised potato with bean curd
Bean. It's a vegetable that people in North China love all the year round. It can only be eaten in summer when there was no greenhouse for planting many years ago. Now it's a blessing in the mouth. It's all the time. Today, Baoma shares the most... ...
Wei style double cooked pork
Zhao Wei said that she was fat. Her eyes would shine when she saw the meat. Her specialty is Sichuan style double cooked pork. It seems that sister Wei is really releasing herself now.
Yuan. Prawn rolls
The collection of Yunlin Hall's food system by Ni Zan of Yuan Dynasty. Ni Zan lived in seclusion in Taihu Lake at the end of Yuan Dynasty. He had Yunlin hall at home and wrote the collection of Yunlin Hall's food system. A cooking monograph refl... ...
Mixed bitter melon
It's a hot summer day. I need emerald green to comfort me.
Seafood porridge
I had this porridge once when I went to Ningbo. I happened to have some ingredients at home, so I improved and made it myself. It's not bad.
