Chinese Food
All Recipes
Home recipe -- stewed organic soybean and tofu brain
Eating at home is the memory of home. It's the sound of the frying pan in the kitchen. It's the thud of the hot air in the pan against the lid. It's the fragrance of rice in the air. Ordinary. But real. Simple, but warm. This is the unique memor... ...
Gruel with ribs
Jiuyang's 1.8-liter white jade cup water-proof stew pot shows you the same beauty and delicacy from any point of view. It's very easy to make your own food, even if you're the kitchen's little white. Yesterday, it was used for stewing pork ribs ... ...
Salted fish and eggplant in casserole
Salted fish and eggplant casserole tastes salty and fresh. Eggplant is soft and waxy. Add salted fish and chicken powder to make it fresh. It's unique and delicious. -
Stewed tofu with crucian carp
My goal is to make milk white soup.. 】Crucian carp soup is nutritious and simple. But in order to stew the milk white soup, I really did my homework. I went to find Du Niang and asked him about the circle of friends. The answer was very strange.... ...
Baked rice with cheese
I have leftovers at home. I want to cook fried rice. I saw a lot of cheese in the corner of the refrigerator OK. It's cheese baked rice instead. Next, I really want to kill cheese.
Braised pomfret in brown sauce
The second hometown in Guangzhou loves the seafood here most. There are many seafood, especially sea fish. Today's braised golden Pomfret. My baby likes it. There are no small fish bones. Don't worry about it. It's delicious and delicious. -
Fried eggs with whitebait
In summer noon, it's hot and dry. Take the little girl at home alone. Don't go to the vegetable market. The refrigerator is ready-made. The silver carp, one of the three whites in Taihu Lake, goes with fried eggs. It's delicious, nutritious, sim... ...
