Chinese Food
All Recipes
Shrimp and cabbage
The first time I went to Thailand to eat lobster, I can't forget the taste for a long time. I've been trying to make it. I'm free at last today. Although I changed the lobster into shrimp and the Thai sauce into bean paste, the taste is similar ... ...
Rice with eel
I wanted to do it myself when I saw this in Tang Ma's Micro blog a long time ago. Although I often go to the Japanese food store to eat, I am so eager to eat what I can eat out there, and I want to make my own mess.
Stir fried tomato
I don't have any food at home. I can only scrape all kinds of ingredients to eat.
Woguahuayu Japanese gourd flower, pumpkin flower
I want to eat it if I don't eat it. It's very appetizing. It's sweet.
Prawns in tomato sauce
A reality show not only brought Zhao Wei's various hair arrangements, but also made Huang's first famous dish prawns in tomato sauce popular all over the country. The sea has opened. All kinds of seafood are getting fatter and fatter. Hui decide... ...
Yangzhou fried rice private house
The most important thing in Spain is ham. It's sold everywhere. Last week, I went to the supermarket and bought two boxes of hams. I didn't eat raw ones. I wanted to try them for Chinese food. I fried them for the first time. As a result, the me... ...
Green pepper sauce
Once in a while, I had green pepper sauce sandwiched in the steamed bread. I can't forget the taste.
Apricot jam blueberry chocolate pancake
Muffins are a kind of bread. Usually baking enzymes are baking powder or baking soda powder. It can be eaten with cream. It can also be served with cheese, fried eggs or barbecue. Most cuisines focus on color, aroma and flavor. Muffins are no ex... ...
Traditional Chinese mooncake filling method with pure black sesame filling
This recipe is 50g for making 20 mooncakes. The flower falls at this time. The moon is in the sky on earth at this time. Singing, dancing, flying, Phoenix returns to its nest. No wolf smoke, lonely and beautiful. There are thousands of lingering... ...
Fermented tofu in Jiangxi
It's a delicious and simple food that we Jiangxi people make every new year's day.
Pickled cucumber
This is a simple and direct way to pickle cucumbers. It's delicious without oil. To be honest, cucumbers are not salty at all after being pickled. I ate a small bowl of cucumbers directly. It's more difficult to eat them with porridge. My guest ... ...
Private kitchen cauliflower
Cauliflower is more nutritious than ordinary vegetables. It contains protein, fat, carbohydrate, food fiber, vitamin A, B, C, e, P, u, calcium, phosphorus, iron and other minerals. Cauliflower is tender, sweet and delicious. It is easy to digest... ...
Chocolate puff
Puff is a Western dessert from Italy. Some people say - because Hamilton cream and Hamilton cake went into the wedding hall, there was Hamilton cream cake. And the bread that loves the Hamilton cream can only bury the love in the heart and becom... ...
Braised chicken
In the past two years, there have been many fast food restaurants with braised chicken and rice on the street. I really like this dish. The chicken is tender and tasty. It's more delicious to mix rice with thick soup. It can eat several bowls of rice.
Fried chicken slices
Braised chicken with soy sauce has been made many times. I decided to change my taste. I made today's fried chicken with soy sauce.
Thai lemon fish
The seasoning of Thai cuisine likes to use various spices. The main body is sour, delicious and spicy to create a complex taste . This lemon fish is composed of lemon (sour), fish sauce (fresh), coriander (fragrant) and chili (spicy). For detail... ...
Fried shrimps in typhoon shelter
We have Taihu Lake. There are very good freshwater aquaculture aquatic products. For example, Macrobrachium, also known as Roche's Macrobrachium. These days, there are many Macrobrachium in the market. The price is also cheap. 25 yuan a Jin. Tod... ...
Shunjia private dishes: pork wonton with complete filling
Jinling is a city. I believe that in the childhood memory of every old Nanjing people, the most common is the bowl of firewood wonton. There is a smoky smell in wonton. Wonton skin is thin. In fact, it's just a little bit of minced meat. The bos... ...
