Chinese Food
All Recipes
Fried chicken slices
The chickens and mushrooms are new. They are healthier every year.
Shandong stuffed bun
I'm from Shandong Province. I like to eat pasta, especially steamed buns, steamed buns. I can't get tired of eating them. I usually like to make them myself. I have nothing to share with you on the rest day.
Heart shaped pound cake
[a moment of relaxation] my friend asked me whether you like a beautiful woman who has been picked up by N men or an ugly virgin. I was thinking about how to answer. A friend next to me asked him - do you like to share a cake with a group of peo... ...
Bread in the sky
I saw this star bread made by my friend. Immediately, I was attracted by its enchanting color. So I immediately bought materials to learn how to make it. The enchanting blue comes from natural plants. It's OK to use the water and noodles soaked ... ...
Roast wheat
I'm a mother to be. I'm very greedy. I usually want to make all kinds of delicious food. This is my first attempt to cook wheat. It's not bad.
Nougat
I like nougat best. I have nothing to do for children and friends.
Pickled eggplant with garlic
Grandma pickles garlic and eggplant every year, although I don't like it. Today I finally learned it.
Stir fried swimming crab
My husband doesn't like steamed crabs, so he likes to eat this kind of crabs. (take a picture of the detailed step map next time)
Braised noodles with bean curd
I'm from the southeast of Shanxi Province. Every summer, especially in the early autumn, when the beans in the beans are full, we all like the stewed noodles we feel. This is also called oven noodles. We have eaten bean stewed noodles in many pl... ...
Braised spareribs with lotus root
Lotus root is rich in vitamin C and minerals. It has efficacy. It is good for heart. It can promote metabolism and prevent rough skin.
Yellow chicken steamed rice essence is all on sauce.
Yes. There is Jianghu in every circle. There are also rivers and lakes in the street snack area. Once the ruler of the Jianghu. It was Shaxian snack. It was Lanzhou ramen. It was Malatang. It was northeast dumpling These kings define the rules o... ...
Stir fried bean sprouts
It's just eating and trying to make trouble
Pineapple Rice
Pineapple is crispy and juicy. It's sweet and sour. It's not only a popular fruit, but also a good partner for eating with vegetables. The sweet and delicious pineapple rice is loved by all ages. Pineapple is rich in a variety of enzymes. It is ... ...
Fried and brewed three treasures of Hakka
This dish is in Malaysia. No matter what it is brewed, it is collectively referred to as brewed tofu . When I was a child, I didn't think it was wrong at all. Later, I took a Hong Kong friend to eat the famous Anbang brewed tofu. She asked, it's... ...
Chinese yam porridge for nourishing stomach
I like porridge, especially this kind of thick porridge. It's easy and quick to make. It's delicious. It's the first choice for nourishing stomach breakfast. It's suitable for all ages. Make it as soon as possible ~
Hot dog rabbit bag
Lovely. Delicious
