Chinese Food
All Recipes
Soak ginger
Zijiang has ginger buds. It can be used as a side dish or pickle of dishes. It tastes delicious. It has a wide range of uses. It is not only a good condiment and condiment, but also a good health care product. It can be eaten raw or filled. The ... ...
Preserved egg and mustard porridge
I always eat out. I cook a simple breakfast on weekends. It's good for my stomach and intestines.
Minced meat cowpea
I remember when I was a kid, my father used to pickle cowpeas to make small dishes. Porridge and noodles are excellent. This time, it's fried with fresh cowpeas. With some minced meat. It's super delicious. It's not complicated at all. But you w... ...
Steamed shrimps with garlic
I miss the shrimp I ate when I was a kid. But I only buy shrimp to make it delicious.
Matcha biscuit -- a little refreshing in the afternoon
Matcha biscuits are much fresher than ordinary butter biscuits. The autumn afternoon is long and warm. I made this very delicious and simple snack at home. Waiting for a good Ding in the oven. It's like waiting for the flowers to bloom. Then the... ...
French presidential baking Institute lemon almond crispy
The rich aroma of fermented butter and the crispness and delicacy of almond slices - you don't have to worry about eating two slices to feel sweet and greasy at all - because the sugar has been reduced and the wild lemon chips have been added, w... ...
Braised pomfret and bream
If you like to eat, try to make it by yourself. What you have been eating is baked. Today I tried braised pork. It's OK. I'm too tired to take a picture of the process. I'll try my best to take a picture of each step to show the detailed cooking... ...
Stewed lean meat with green olive
1. Qinglan is sweet and astringent and has the functions of clearing away heat and detoxification, eliminating phlegm and resolving stagnation. 2. Green olive, that is, fresh olive produced in Chaoshan area, is mild and sweet in nature, which ca... ...
Mushroom and rape
I believe that the popularity of this dish is no less than that of fried tomato and egg. Many friends around me stir fry this dish into the kitchen, which is also my family's classic dish. OK, let's do it together.
Four joy roasted bran
Sixi roasted bran is a famous dish in Shanghai. It belongs to Jiangsu cuisine. It is red in color, fragrant and mellow, salty and sweet.
Scallion soda biscuit
A low calorie biscuit. Enjoy delicious 0 burden. -
Braised eggplant
Super simple, super delicious
Duck soup
Clear soup
