Chinese Food
All Recipes
White meat with rattan pepper
Rattan pepper. Also known as oil pepper. Pepper. It has a unique aroma and taste. Rattan pepper is used for cooking dishes. It can make the dishes fresh, fragrant and long. Rattan pepper also has medicinal effect. It can dispel wind, disperse co... ...
Chaozhou fried rice noodles
Stir fried rice noodles, as a cooking method of rice noodles, usually refers to dry fried rice noodles. It is common in Chaoshan area of Fuzhou, Fujian, Guangdong, and basically the same as dry fried River in Cantonese. It also writes stir fried... ...
Crispy Margaritas
I'm going to visit my friend's house. There's a two-year-old at home. So I made a crispy Margarita cookie. Children don't want what they like.
A new way to eat vegetables with orange
The orange with rich vitamin C, mushroom with comprehensive amino acids, and coarse fiber vegetables are not only delicious, but also nutritious. Who says vegetables must be salted? Change the pattern. Surprise the vegetarians.
Stir fried three fresh vegetables
Stir fried three delicacies with vegetable is a local famous dish with complete color and fragrance. It belongs to one of the vegetarian recipes. The cooking skill of stir fried three delicacies with vegetable is mainly stir fried. This dish is ... ...
Garland cowpea stuffed with meat
The cowpea is a seasonal dish in summer. The long pods bear the mark of the exuberant vitality of summer. The dishes are delicious. But the name is probably too hard to remember. Many people call it long beans. Or simply beans. Cowpea is very ea... ...
Seafood soup with white gourd
It's good to drink the soup in summer without any burden. -
Whole wheat Walnut Bread+
The fusion of whole wheat flour and walnut. After baking, the flavor is more strong, especially the flavor of walnut. -
Leek flower sauce
At this time of the year, the leek flower goes on the market. This material is only available for a few days every year. It's out of date. So we need to make it into a sauce to keep it. So when we eat instant boiled mutton in winter, we can use ... ...
Bird steamed bread
My friend sent a picture of a bird steamed bread. I like it very much. Even if I know my hand is broken, I decided to try it. In the afternoon, take out the flour, knead the dough, make the dough and concentrate on it. In the process, I found th... ...
Northeast pickled coriander
In autumn, coriander will be put on the market in large quantities. It has the functions of relieving the appetite, invigorating the spleen and promoting harmony. It's easy to keep when it's made into salted vegetables.
Stewed crab and tofu
Behind this dish, swimming crab has been on the market recently. It's large in quantity and fair in price. Ningbo people always like to eat crab. It's really a loss if they don't eat it. I bought crabs from my mother for snacks. I learned 50% of... ...
Three delicacies in Northeast China
Thank you very much for the opportunity provided by golden dragon fish company to try out rapeseed oil. After receiving the trial pack, what do I want to make for my hometown? There are a few eggplants, potatoes and green peppers at home. Then m... ...
Abalone Porridge
It's been raining recently. As the saying goes, one autumn rain and one cold. Porridge should be drunk. It's warm and nourishing. Fortunately, with the health pot, you don't have to worry about overflowing the pot when cooking porridge. You can ... ...
Margarita biscuit
Margarita biscuits are especially suitable for my novice baking enthusiast. They don't need many tools or special materials. They are simple and simple in appearance, but they taste crispy and delicious. They are instant in the mouth. Some of th... ...
Crystal shrimp dumpling
How can we not love each shrimp dumpling?
Three color cauliflower
The food in my family has always been light. Fresh, simple, nutritious and delicious dishes are my favorite. It's like this simple dish of cauliflower. -
