Chinese Food
All Recipes
Braised sea bass
Today, my friend came to play and brought two little bass. It's so small. Ha ha. Let's braised them. It's very delicious. -
Stir fried with double peppers
I don't know why. My husband likes to eat stinky dried tofu. Maybe it's the same as many people like stinky tofu. Personal taste problem. I bought some stinky dry pieces and told me that they were delicious to fry. I felt helpless. There were tr... ...
Shredded cabbage
In rainy days, I don't want to make a complicated dish. I bought a cabbage and made a hand shredded cabbage. It's a classic home cooked dish. Put a little bit of Chaotianjiao. It's a little spicy. It's also the taste of seasoning.
Farewell to summer - cold asparagus
Autumn is coming. Finally, I don't need to bear the high temperature of 40 degrees. I made a cold asparagus. It's fresh and refreshing. Goodbye to summer.
Toast
After eating a lot of bread, I think toast is the best and the healthiest. And toast can be different. Toast, pizza, toast, toast, toast, toast, toast, toast, toast, toast, toast, toast, toast, toast, toast, toast, toast, toast, toast, toast, to... ...
Scallion flavored soda cake
Snacks in leisure time
Fried noodles with shredded pork
Suddenly I want to eat noodles with fried sauce. Baby, please call it take away. I hesitated for a moment. Reply to him. I'd better do it by myself. Isn't your son uncomfortable? My name is takeout. I invite you to eat. Ha ha. Moved. -
Egg salad with vinegar sauce
Oil vinegar juice is an indispensable condiment for salad. The basic oil vinegar juice is composed of olive oil, vinegar and sugar. Olive oil plays an important role.
Stir fry in lotus pond
The Mid-Autumn Festival is coming. Several kinds of food are seasonal vegetables. How can we get rid of this poetic dish on the table. (^_^)-
Cumin mutton
The mutton in the fridge is too much for the eyes. So I'll try to eliminate it. The meatballs have been eaten. This time, I'll fry them. I'll try to get rid of their smell. Otherwise I work hard to do I can not eat it is not very wrong. Cumin an... ...
Slow roasted grouper
The second season of Jiangsu TV's through the kitchen officially starts. In the first episode yesterday, Rong Zuer tells the story of Luo Wen, his mentor. The most meaningful soul food for her in through the kitchen is a steamed grouper cooked b... ...
Cherry Blossom cookies
Colorful leaves pandan. Vanilla leaf is one of the common spices in Southeast Asia. It can be beaten into juice and added to dessert. For the time being, no fresh leaves have been bought. It can only be replaced with essence. It is also a flavor... ...
Pineapple Rice
I always like pineapple. It's sour and sweet. It's delicious. I love Kwai fried rice. It's simple and quick. So, what kind of sparks will come out when pineapple and fried rice are combined. The answer is delicious pineapple rice. Try it together.
Mapo Tofu
Mapo bean curd is very popular. It spreads all over the country. There are many different ways to make it. This Mapo bean curd is made of organic bean paste. It's very fragrant.
Fried shrimp balls with dragon fruit
The therapeutic effect of Pitaya - the content of anthocyanin in Pitaya is high. Anthocyanin is a kind of antioxidant with obvious effect. It has the functions of antioxidation, anti free radical and anti-aging. It also has the functions of inhi... ...
Braised pig heart
Pig's heart is actually the heart of a pig. It's a common tonic. Generally speaking, heart tonic is the heart. In fact, we can eat it in our daily life. But many of us don't really understand the main effect of pig's heart, so it can't be used v... ...
