Chinese Food
All Recipes
Corn oil bread
Not bread and butter.
Sauerkraut
Because the person who loves me the most and loves eating the pickled fish I made the most. She thinks that the pickled fish outside can't be compared with anyone else. This is the taste of love.
Boiled lard
It's near the Mid Autumn Festival. Boil a pot of lard to prepare for the Mid Autumn Festival. Lard is a necessary material for Soviet style moon cakes. It's more fragrant than butter and has better crisp effect. There are boiled lard on the mark... ...
Peanut, sesame, crispy biscuit
There are no red dates and no walnuts at home. But the children are greedy Peanut and sesame crispy. Very good food for children. It's easy to make. It's crispy. Of course, this biscuit is a high-fat food. It's good to make it occasionally to sa... ...
Spirococcus Hetang
The first time I saw such a beautiful flower , look at this flower. The petals are connected with each other and extend out many individual semi-circular petals. The shape is similar to the fresh Tremella. It is mellow and mellow with the delici... ...
Shuflei potato
Sweet shuflei I believe most of my friends have eaten it. But what about salty shuflei?
Sour bean curd
The memory of pickles can only be said to know Mr. Lin. my mother-in-law is from Hanzhong, Shaanxi Province. There is an old jar that can hold water at the edge of the jar. There are often small pickles on the table at home. I don't like its aci... ...
Home pineapple bag
The whole family likes it
Stir fried crab in the typhoon shelter
Fried crab is a classic dish of Cantonese cuisine. Its essence is the unique flavor of garlic. The unique feature of this kind of garlic lies in its sweet taste and burnt fragrance. It's crisp but not paste. The smell of garlic soaked crab meat.... ...
Barbecued chicken wings with barbecue sauce and honey sauce
Simple oven dish. The chicken wings taste like barbecued pork. It's delicious.
Stewed kelp with clam and tofu
It's getting hotter. There are more and more seafood. I love small seafood, especially shellfish. It's like razor clam. All kinds of snails that can't be called as well as clams. Clams are the most common food on the table in summer. They are sp... ...
Stir fried shredded pork with leek
The fresh Chinese chives in the field smell fragrant. Delicious home cooking ~ stir fried shredded pork with Chinese chives. No complicated procedure. Simple and delicious. -
Spicy zisu snail
It's a very popular dish in Hunan. It's delicious. The strong purple perilla fragrance matches the delicious taste of the snail. Love is endless. Eat it many times a year. It's not greasy every time. You must leave more soup. The essence is all ... ...
Marguerite, Luohanguo
Siraitia grosvenorii contains a sweetener 300 times sweeter than sucrose, but it does not produce heat. Therefore, it is an ideal substitute for people who are not suitable for eating sugar, such as diabetes and obesity. While Siraitia grosvenor... ...
Hot and sour cabbage
Ordinary home-made dishes can also taste full of hometown flavor -
Chicken wings with coke
When the appetite is not good, the chicken wings with cola are the best choice. This dish is very simple, delicious, bright in color, moderate in saltiness and sweetness, tender and smooth in taste. It not only retains the flavor of cola, but al... ...
Pork and celery dumplings
My family's favorite dish is celery. It can be stir fried or cold mixed. Eat dumplings. Eight out of ten times you ask her what kind of stuffing to eat. It's definitely celery. I'm so obsessed with celery. I have to be a mom.
