Chinese Food

Braised fish in brown sauce

It's fishy if you don't make a good fish. It's hard to swallow. In fact, I have mastered several key steps of making fish. The fish is delicious and tasty but not fishy at all. First, fish's fishy thread and teeth must be removed. Second, it is ... ...

Fried eggs with whitebait

Homemade meat floss

I never give my baby meat floss because I don't trust what I buy outside. It's my first time to make it. Warm treasure is lovely to eat

Scrambled egg with tomato

Fried tenderloin

Chaoshange rice (braised rice)

Ge, in Chaoyu, means mixing and stirring. It's similar to Korean bibimbap. Chaoshan people like to stew rice with chestnut and various ingredients at the winter solstice to make winter rice.

Dongbei slip double section

Thanks for the golden dragon fish. Most northeast dishes are fried. But for the sake of healthy diet, we usually try to choose all kinds of rapeseed oil, olive oil, corn oil, etc. at home. This time, I received the fragrance of rapeseed oil. Com... ...

Margarita biscuit

I believe many people have made this biscuit. In fact, I don't like making biscuits very much, because butter is easy to melt in summer. It's easy to be hard and hard to operate in winter. Today's weather feels good. I just made it once. It's de... ...

BELLUCCI olive oil for healthy and new cooking

Olive oil is one of the oldest edible oils in the world. It is famous for its low fat, rich in polyphenols, linolenic acid DHA, trace elements and vitamins. The BELLUCCI olive oil is made of fresh olive fruit by cold pressing. It has the most nu... ...

Fresh meat moon cake

Many people in the circle of friends are making mooncakes. Cantonese mooncakes are more troublesome because they need to return oil. Su style moon cakes are relatively simple. Family members also like to eat them. Today, I found the prescription... ...

Margarita biscuit

Fried shredded pork with water bamboo

Water bamboo is known as water ginseng for its rich nutritional value. Its texture is fresh, tender, sweet and solid. It is regarded as a good vegetable. Zizania latifolia is sweet and cold in taste; it has the functions of dispelling heat, prom... ...

Vanilla Napoleon

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Millet, pumpkin and rice paste

Autumn is coming. The weather is getting colder. I'll have a cup of warm rice paste in the morning. It's warm and nutritious. In September, the new millet came into the market. It was battered with pumpkin. It was very sweet

Stewed bean curd with crab

As the old saying goes, when the autumn wind blows, the crab's feet itch, the chrysanthemum blooms, and the crab smells. The golden autumn is the time when the crab is yellow and oily. So some people say that eating crab is the most important th... ...

Lemon pound cake

Tea flavored quail eggs every dish is a light eating machine

The chrysanthemum tea, Longjing tea and jasmine tea are really delicious

Braised yellow croaker

Braised yellow croaker was learned by my father. When I was a child, I loved it very much. But in the countryside, adults had to do farm work. My father only had guests. He would cook a plate at the new year's festival. Usually it was just a sim... ...

Pork ribs and kelp soup

Fish in chili sauce with double peppers

I like to present it in a simple way that makes it beautiful and delicious. I like to eat fish. Naturally, I have a variety of flavors. I make it at will. I like spicy taste. But different spicy taste has different taste. With a little spicy sau... ...