Chinese Food
All Recipes
Fish flavored shredded pork (plain version)
This fish flavored shredded meat without fish or meat. It tastes better than meat version. Pleurotus eryngii is rich in protein and vitamin. It is called king in fungus. Use apricot and abalone mushrooms instead of shredded meat. This plain vers... ...
Crispy outside and fragrant inside - Qiwei egg filling cake (super detailed)
My friend and I said that if I want to eat egg pancakes, then I'll study how to make them. It's not difficult to say it's not difficult, it's simple and it's a little demanding. It's delicious with some sauce, vegetables and ham sausage. As long... ...
Meat moon cake of Xiaoyu's private kitchen
I went to Suzhou in the Mid Autumn Festival one year, and finally saw the authentic fresh meat moon cake. The newly baked moon cake was scooped from the baking pan, separated by a thin piece of paper. When the temperature was felt at the fingert... ...
Chaoshan seafood casserole porridge
The most authentic casserole porridge is based on seafood. When the porridge is cooked to the right time (about 7 minutes), fresh seafood is put into the porridge. This cooking method can make the seafood taste melt into the porridge water. At t... ...
Stir fried shrimps in Wowotou sauce
Corn has the functions of reducing weight, releasing cancer and anticancer, lowering blood pressure and blood fat, increasing memory, improving eyesight and promoting gastrointestinal peristalsis. Astaxanthin in shrimp sauce is the strongest ant... ...
DIY intestines powder
It's so smooth, fresh and tender. It's hard to get the taste of home in other places. It's really painful for the delicious Cantonese. Fortunately, they have strong hands-on ability. They try to find a tool in Taobao and start eating mode.
Green vegetable, meat, round bean soup
I like light soup. I can try it. It's delicious.
Braised eggplant
Eggplant contains flavonoids. It has antioxidant function. It can prevent cell cancer. It can also reduce cholesterol content in blood, prevent arteriosclerosis, regulate hypertension and protect heart. Purple eggplant is good for patients with ... ...
Sweet and sour pork chop
Considering that my son likes to eat sweet taste, I specially made this sweet and sour pork chop. The meat on the chop is thick, and it's easy to take off the bone. My son's little hand can just get it. After eating the sweet juice left on his f... ...
Stir fried pork slices with mushroom
I always like mushrooms. I usually buy apricot and abalone mushrooms myself. My father seldom buys them. I went there several times and didn't buy them. I just bought them today. I came back and fried meat slices. I just like this simple way. It... ...
Braised black fish in sauce
Black fish is rich in protein, fat, amino acid, inorganic salt, vitamin, calcium, phosphorus, iron, zinc, selenium, magnesium, potassium, sodium, iron and other minerals. Its nutritional value is very high. Black fish has the effect of dispellin... ...
Baked rabbit in salt
It's the way of salt baked chicken with Cantonese cuisine to bring you this salt baked rabbit today. In fact, the salt baked rabbit meat water baked with coarse salt is very well preserved. It's different from the salt baked rabbit meat made in ... ...
Crucian bean curd soup
Crucian bean curd soup is rich in protein. It is an indispensable Soup for health preservation in autumn. -
Crispy pickled fresh meat moon cake
Wa stared at me with suspicious eyes - are you sure that the meat moon cake you made can be eaten? Hum, little villain. Let's see what your mother can do.
Old blast three
Laobang three is a very traditional meat dish. It is difficult to do it well. Among them, the processing of three kinds of food materials is very important. How to treat the meat slices very smooth and tender without firewood? How to remove the ... ...
Korean ginseng chicken soup
Ginseng chicken soup is a delicious dish. It's a very famous and distinctive dish in South Korea. It's a perfect combination of meat and tonic food. It's one of the most representative korean palace dishes. The light ginseng flavor, fresh and sw... ...
Chicken Congee in Chaoshan casserole
It's greasy all week. I want to have some porridge to warm my stomach.
Stewed chicken wings in Sichuan style
Sichuan cuisine, as one of the four traditional cuisines of the Han nationality and one of the eight Chinese cuisines, has a wide range of materials, varied seasoning, diverse dishes, fresh and mellow taste. It is famous for its good use of spic... ...
[breakfast biscuit] chocolate chip
It's a super chocolate chip formula for breakfast. Plum often doesn't have time to buy breakfast in the morning. It's super full with two biscuits. And it's very simple. (this is a slightly modified version of Jun Zhi's formula. It is hereby noted.)
