Chinese Food
All Recipes
Home style fish flavored eggplant casserole
Eggplant can fight cancer. It can inhibit the growth of digestive tract tumor cells and has a good inhibitory effect on gastric cancer and blind cancer. Can anti-aging often eat eggplant. Can make the blood cholesterol level does not increase. I... ...
Stewed eggs of country bumpkin
Gravy eggs of the country bumpkin. They taste delicious. They taste elastic. They can never be tired of eating. They have endless aftertaste. You can smell the fragrance across the screen. It's such a delicious egg. One minute will teach you how... ...
Shoot cucumber
Cucumber. Enough moisture. More VC. Whitening and beautifying. Detoxification and fat reduction. It's better to mix it cold. It can also be stir fried. It's hot in summer. Would you like a plate? Cucumber is also a beautiful product. Low fat and... ...
Beer crab (hairy crab)
It's late at night. I want to eat midnight. Today, make a beer and cook hairy crabs. The drunk shoes are delicious
Japanese style roasted saury in autumn
It uses a dry cooking pot to roast the saury. It has fast heat transfer and slow heat dissipation. A small fire in the whole process can meet the temperature required for cooking. It has less water evaporation and fast food taste. It can well pr... ...
Stir fried lean meat with red cabbage head
Red vegetable head (carrot) is what my hometown calls it
Steamed egg with whitebait
For babies over 1 year old, nutrition and complementary food can make them grow up healthily.
Steamed vermicelli with swimming crab and scallion oil
Ningbo people love to eat Portunus. There are many ways to eat it. Although the simplest and most original thing is to add only a little water to the pot. When it's cooked, it's eaten with soy sauce and vinegar. The original taste is the freshes... ...
Stir fried pork with Sichuan flavor
Before, there was a little buddy saying that the essence of Sichuan cuisine was in chili. I smiled back to Pixian bean paste, which is the essence of Sichuan cuisine. Today, why is the double cooked pork secret? It's absolutely different from wh... ...
The most romantic love dessert - dark chocolate shuflei
Shuflei is a dessert especially suitable for making at home. It's the best one or two minutes after it's just out of the oven, and it must be accompanied by vanilla ice cream. When hot and fragrant chocolate collides with cold ice cream, love sp... ...
Potato ball string
Mayonnaise, as a condiment, is more and more popular in people's life. It is rich in nutrition, protein, carbohydrate and nutrition. -
Korean streaky pork
This can be eaten alone or made into a cover meal.
Contracted the monkey head mushroom in the Chinese restaurant. Let's stew a bowl of soup with it today
Autumn is coming. It's time to make up the official account. so the rabbit has pulled out the Hericium which has been in possession for a long time. Then add plum and American ginseng. This bowl of soup is delicious.
Imitation of Hong Kong meixinliuxinruhuang moon cake
This recipe is 50g * 45, which refers to many recipes. Why can't we solve this problem with the principles we know? I've compared the methods in practice, and the time has been shortened by a few hours. It's very practical. The steps of moon cak... ...
Soviet style moon cake
I made Cantonese and ice skin before. Today I try to make Suzhou style moon cake. It's a pastry from Suzhou. It's loved by people in Jiangsu and Zhejiang. It's crisp and loose skin. It's beautiful in color. The stuffing is fat but not greasy.
