Chinese Food
All Recipes
Sugar free and butter free salty pound cake. Curry cheese Qifeng cake
Overturn the taste of cake. Two kinds of salty cakes that can be the main food. Japanese super popular light food set meal. Qifeng cake with curry cheese. New Qifeng operation method. Upgraded formula. Amazing taste. Internal organization Q mois... ...
Sliced fish
The cooking method of sliced fish is simple. It's almost like boiling salt. There's no technical content. After the grass carp meat is cut into pieces, add a little salt and starch, mix well, and then marinate; then stir fry the onion, ginger an... ...
Spicy pig's feet in pot - it's fat in autumn.
Basically, it doesn't need any seasoning. The basic seasoning available at home is enough to make the dried pig's hoof in a big restaurant. Give it a try.
Easy bear ice cream Bento
A lot of condiments at home are made by Li Jinji. Besides seasoning, soy sauce can also be used to color rice and make a lovely relaxed bear ice cream. It's too cute to eat. -
Steamed seafood
I don't know what to eat every day. I went to the market to sweep some shrimp, crab and flower beetles. I steamed them in a steamer. They were very fresh.
Matcha biscuit
Matcha biscuits have always been my favorite. I like the smell of Matcha. They are usually rolled into pieces and then pressed. This time, I used the moon cake mold to press out the flower shape of cartoon. Xiaobao can't help it. Cartoon is the ... ...
Zero difficulty Spanish gitico
Zero difficulty Spanish gitigo. The fried dough sticks of Spanish origin seem to be full of appetite~
Fried chicken leg and rice with mayonnaise
I don't know when it's going to start. It's suddenly popular. I have a good appetite. But take out is better. It's not as good as what we make ourselves. We just got the mayonnaise of Le Xirui for trial. Let's make it ourselves.. -
Pan fried dumplings with spicy sauce
I made my own face because of the machine. I feel healthier than the one I bought outside. If you are in trouble, you can also buy ready-made dumpling skin in the restaurant or supermarket
Fried snails with Perilla
The story behind this dish ～ (optional) there is a small river in my hometown. When I was a child, I liked to go fishing for snails in the river with my friends. In fact, I like to play with water. I can pick up a big basket when I'm playing. Wh... ...
Moon cake
Last Mid Autumn Festival, my friend gave two Hong Kong Meixin moon cakes fried chicken and fried chicken. One of them was 11 years old. I was not interested in it. Apart from the fact that I don't like sweet food, the feeling of moon cakes is sw... ...
Braised fat head in soy sauce
It's a live one. It's fresh.
Pork balls and spinach soup
What my daughter ordered the night before. I will be satisfied tonight.
Braised chicken wings with Taro
Soft and glutinous taro and burnt chicken wings. Super next meal. CXC gnawed three chicken wings and grilled two bowls of rice
Osaka style
I've always wanted to try Osaka. I haven't done it. I won the mayonnaise of Le Xirui this time. The first reflection is that I want to cook Osaka. I also asked Japanese friends about the recipe. They laughed and said to put everything you want i... ...
Stir fried pork knuckle
A good dish needs good ingredients.
