Chinese Food
All Recipes
Stewed mushroom with chicken
The mushroom is a kind of poplar mushroom. It is mainly produced from September to November every year after the autumn rain. It tastes smooth and tastes like the mushroom in the pine tree after drying. Because it looks like Ganoderma lucidum wh... ...
Home spicy pot
It's much better than what I made in a small restaurant - my husband finished most of the pot at once. Come to me if it's not delicious.
Pan fried hairy crab
It's the happiest time of the year for hairy crabs to eat steam. They think it's fishy and fried first. It's dull and sweet.
Roasted chicken with fruits and vegetables
Last Christmas, I took my son to the cinema. When he saw the protagonist sitting at the dinner table. There were all kinds of food on the table. There was a golden and attractive roast chicken in the middle. His son couldn't help saying, it must... ...
Making salted duck eggs quickly
Salted duck egg is made of fresh duck egg. It is rich in nutrition, rich in fat, protein and various amino acids, calcium, phosphorus, iron, various microelements, vitamins, etc. needed by human body. It is easy to be absorbed by human body. The... ...
Fried shrimp paste
It's easy to make, nutritious and delicious.
Pork in pot
There are only sour and sweet stories here. There is no spicy liquor.
Stewed soup with mushroom and chicken wings
A few days ago, I sent a few photos in my friend circle. Although it's not easy to eat grass, I have seen the effect somehow. There's no severe taboo in these two days. Today, it's a tragedy to weigh on the body. If you want to lose weight, you ... ...
Stewed crab and vermicelli
The crab is full, fragrant and spicy. The fans of Jindao are wrapped in a thick sauce. Let's start now.
Pancake
Delicacy, Kwai Fu and delicious food are always my favorites. That's the pancake. -
Stir fried zucchini with onion
Do what you say. Easy to use.
Pumpkin tart with milk flavor
Crispy outer skin, sweet and smooth inner filling. Egg tarts can always satisfy children greatly. Although the egg tart is delicious, many people are afraid of it. They think it's too difficult to make it. But the egg tarts for a few yuan are no... ...
Secret skin jelly (collagen)
Pigskin contains protein, which can soften blood vessels and anticoagulant. It can promote hemopoietic function, skin injury healing, health care and beauty. Its hemopoietic function of colloid is better than that of donkey hide gelatin. Regular... ...
Braised chicken with chestnut
Autumn is the season for eating chestnuts. I went to the morning market a few days ago and saw someone selling chestnuts. Thinking of having chicken legs at home, I thought of stewed chicken with chestnuts. Today I'd like to share the practice o... ...
Braised crab with vegetable
In autumn, it's fresh and crisp. The river crab is fat. The single steamed and boiled cooking method of hairy crab has never changed. It's the simplest and the most delicious. It's not greasy if you eat it for a long time. I will use the crispne... ...
Stir fried meat with dried meat
Dried tofu contains a lot of plant protein
Braised eggplant
Braised eggplant is a popular home dish. Braised eggplant. The color is bright. Eggplant is soft and tender. The taste is delicious. It's a home dish for all ages.
