Chinese Food
All Recipes
Mapo Tofu
Peach blossom makes apricot blossom clear. It's about the same time when it blooms and falls every year. Why do people hate Wugeng wind? It's straight to break the curtain, clothes and green. It's built like deceiving brocade, red to calender, s... ...
Fried dumplings with three delicacies
When you want to eat some pasta with stuffing and don't want to make dumplings or bake pies, pot stickers are always the most convenient choice. Put some favorite fillings on the dough. Pinch them with two fingers. Put them in the pot. In a mome... ...
KFC mashed potatoes
My baby's favorite mashed potato. Every time I go to KFC, I have to buy several mashed potatoes. I tried many times, and finally succeeded.
Noodles with fresh prawns
In the cold winter, when you see the hot food, you will feel warm. Noodles are the most common warm food in winter. They are also popular in many families. After all, the stomach is warm. The body will warm up. Today's bowl of noodles is even mo... ...
Brother's beef tendon with sauce
The sauce beef tendon with hands is really different from everyone's taste, or they like to be original.
Margarita biscuit
The two kids in the family can only eat small snacks. They are afraid of buying too many. So of course, they choose to make it by themselves. This biscuit is really good. It's very crisp. It's easy to melt in the mouth.
Fried shrimps
It's easy to do and nutritious.
Hazelnut Napoleon (4 flavors included)
Pastry has always been my preference. I used to run in every shop with an electric car in order to eat Napoleon. I just wanted to buy a piece of pastry for a few days. Later, I knew that most of the products sold outside were made of shortening,... ...
Braised prawns
Seeing Huang Xiaoming making prawns in tomato sauce in Chinese restaurant, I think of the braised prawns my mother taught me to make.
Braised spareribs with lime and orange
Today, I made a braised pork ribs with lemon and green orange. It's fruity. It's very refreshing. It's delicious and not greasy. It's fried with rapeseed oil. It also reveals the flavor of strong rapeseed. It's not greasy. It's fruity and rapese... ...
Matcha wreath cookies. Cookies that you can't believe
I'll give you a Matcha flavored wreath cookie. I still remember the carp flag in the evening wind in the west of Beijing and the smell of Matcha in the street. I think I can't refuse Matcha any more
Two delicious ways to eat fresh eel
Eels have the functions of tonifying deficiency, nourishing blood, eliminating dampness and anti tuberculosis. Today, I recommend 2 delicious methods of fresh eels. One fish can be made into a dish and a bowl of soup, with a bowl of hot rice. It's just..
Simple pot stickers for Xiaoyu's private kitchen
Pan fried meat dumplings is a video series of small feather private chef. Welcome to my WeChat official account, little feather private chef. There are more simple and delicious recipes waiting for you.
Fried egg with leek
The color of winter is always gloomy. People's mood seems to be covered with a layer of haze. But there is always a touch of yellow that can add a bit of lively and splashing light to our life, such as the fragrant wintersweet downstairs, or the... ...
Bean curd soup with shredded pork and Cordyceps flower
Today, when making tofu, use Cordyceps flower and shredded meat to mix and stew. Marinate the shredded meat in advance to taste. Stir fry the shredded meat first, then put the Cordyceps flower in to stir fry. Add some water to make soup. Use thi... ...
Potato bowl with cheese and mashed potato
This dish is necessary for every banquet at home. It is also the most praised by friends and relatives.
Curry Seafood Rice
I prefer curry seafood to Spanish Seafood. The essence of Spanish paella is a little saffron. It has the effect of enhancing the flavor and color. Use Anji curry instead of saffron. It's fragrant, salty and delicious. It's our family's favorite flavor. -
Cranberry scum
I stayed at home at the weekend. The whole family was basking in the sun on the balcony. So I baked a stove of Sikang with black tea and coffee. It was very comfortable. Yesterday, I made sugar orange peel and left a little bit of orange peel sy... ...
