Chinese Food
All Recipes
Stir fried bean sprouts
Eat less off-season vegetables in winter. Bean sprouts have become a regular visitor in winter.
Small fry
When I was a child, my mother would explode every new year. Later, when I was older, I would not do it.
Salt and pepper Chagan Lake whitebait
My beautiful hometown, Chagan Lake, Songyuan, Jilin.
Kesong croissant
Not all croissants are praiseworthy. I made croissants today. It's just a fragrance. -
Rose bun
I made a Polish rose bun. It's very soft and mellow. It's soft and brushed. It's still the same on the third day. It's also very simple. Let's try it for a friend who likes it. The recipe comes from red leaf 99. It's slightly changed (10 grams l... ...
Ring jade lion's head
Lion's head, also known as sunflower chop meat, is a representative work of Huaiyang cuisine. The traditional standard practice is to add 60% fat and 40% thin pork, onion, ginger, eggs and other ingredients, chop it into meat paste, knead it int... ...
Runfei Zhike kumquat sauce
Recently, my mother has a cold. She often coughs. I watched a video and said that kumquat can stop coughing after boiling. I bought kumquat that day and decided to try it.
Jadeite cabbage roll
The taste of Chinese people not only pays attention to the color, fragrance, but also the good taste. The cabbage of jadeite cabbage is homophonic with hundred treasures . Therefore, this seemingly tasteless dish can always become a regular gues... ...
Mutton and radish soup
A hot taste. A good appetite for a warm winter. The first choice is mutton which can nourish the spleen and Qi. Radish is a cool food. It can be called a perfect match for winter tonic. There is a folk saying: eat carrots in winter and ginger in... ...
Fish flavored shredded pork
My brother said that he could make fish flavored shredded pork. He also wanted to make it for me. He wanted to eat it. Let's do it yourself.
Shrimp and mushroom porridge
Shrimp mushroom. Cantonese call it lainiao shrimp. It's called skin shrimp because its shell is more and its meat is less. The flesh of prawn is fresh, sweet, tender, light and soft. It has a special and attractive taste. It can replenish calciu... ...
Quail eggs with curry and tiger skin
My creative dish. In my memory, there is a family photo in my hometown. There are tiger skin quail eggs in it. The surface of quail eggs is very tasty. I think. How about making it into curry? I want to try it. This noon. Lunch with my baby. My ... ...
Cook leftovers
I was going to make meatball soup and fried rice with eggs for dinner. But I didn't want to move. I cooked it all in one pot.
Old French production
A lot of bread recipes mention French noodle, so do my recipes, but they often don't talk about how to make them or simply bring them to me. So many babies ask me how to make French noodle, and write this recipe as a common tool based recipe, a ... ...
Couss oven co750a recipe of taro flower ball
First of all, I made this bread twice for this recipe. The first time I made it, I ate three small balls in an instant when it came out of the oven. Then I forgot to take a picture because I was burning and talking So again But I'm lazy after al... ...
Squid tube rice
Yummy. Squid but raw squid. Also known as squid and squid. It has very high nutritional value. It is rich in protein, calcium, taurine, phosphorus, vitamin B1 and other nutrients required by human body. It tastes delicious and extremely deliciou... ...
Strawberry puff
After the baby is born, I like sweets very much. I bought puffs in the cake shop before. But it takes a long time to put them in the freezer so that they don't need bubbles. I don't like them very much. I think it's just right that puffs are mad... ...
