Chinese Food
All Recipes
North European grains
Yes, it's true that it's a slimming tool. It's sugar free, oil-free, milk free, egg free, full of dietary fiber and coarse grain wheat germ. It also adds flavor. Even if you make a sandwich, you don't have to worry about the high calories and sa... ...
Braised Beef Brisket with potato
This dish is a favorite of my husband. So I try to make it at home. It's delicious to put some tomatoes together to cook sour food.
Stewed chestnut with chicken leg
My wechat official name [personality is better than beauty]. You can become Xiaozi's friend after paying attention. You can consult with me if you have any questions during the production process. The chicken is tender and chewy. The thick colla... ...
A small steamed bun with a burst of juice. That's right.
For xiaolongbao, people in Jiangzhe Hubao post district are the most affectionate. Among them, Shanghai Xiaolong is exquisite, with thin skin and plenty of soup. It's a fresh word to eat. When it's sandwiched, it's necessary to pick up the top o... ...
Stewed rice with sausage
If you eat more pure white rice, you want to change it. Today, I'll have a braised rice. Add more ingredients. Use ten grains of rice and my favorite sausage. This bowl of rice is really delicious. It's nutritious and delicious. Use of Le Meiya'... ...
Braised green fish
My wife loves the herring I made. Let's make the braised herring for you.
Dirty bag
What I love most all the time is the black Qiao with a little bitter taste. If you can match it with a glass of warm milk, it seems that the time has begun to melt completely. Although the heat of chocolate makes many people stay away from it, i... ...
Plain Muffins
Simple and quick, plain muffin. Very fluffy and soft Kwai.
Beef soup with Chinese wolfberry and yam
Chinese wolfberry is very suitable for stewing with beef. At the same time, it is accompanied with yam. Boil beef with gentle fire. This is a full pot of ingredients. With the passage of time, the fragrance is slowly released. The house is full ... ...
Solar eclipse with sweet and sour pork tenderloin
The tenderloin is wrapped in thick sauce. It's crispy outside and tender inside. When you eat it, you can feel the meat's firmness and tenderness. It's sunny in winter. When you drench it with sauce, you can eat it with white rice. It's really a... ...
Kwai bacon rice
I don't know what to eat at noon. Turn over the refrigerator and have a piece of dachshund made by mommy. OK, let's go
Congee with preserved egg and lean meat
Porridge is made with care. You should first cook it with fire, then slowly cook it with fire, or boil it with fire. Cook a pot of simple congee with preserved egg and lean meat at home. You can not only enjoy the delicious food, but also enjoy ... ...
