Chinese Food
All Recipes
Ximizin
Because last summer, I bought Simmy to make Simmy dew. Later, I thought that besides making dessert, what else can Simmy do? I found this recipe in Baidu. Then I added some other things. Anyway, how do I like it.
Steamed beef tendon with jujube and orange peel - this is how to make beef tendon meat. It's popular for three generations.
Beef tendon is easy to cook. Marinate and stew are common eating methods. Today, a different style. Learn from the cooking methods of Shunde cuisine - slice the meat, marinate and size it, add red dates and tangerine peel to increase the flavor.... ...
Stir fried carrot with celery
I've eaten a lot of big fish and big meat in the new year. I've eaten some vegetarians. I don't have any meat at all. If I want to eat some meat, I can put some pork foam. This dish is suitable for people who want to lose weight. The material is... ...
Fried duck with scallion and sauce
【615】 two point two seven It's a story of a hurried fridge rummaging through its stock and wondering where to eat ducks The name of the dish really doesn't mean to be cute. Please listen to my explanation
Steamed buns with vegetables and meat
Nourishing stomach and nourishing breakfast ☞ vegetables, meat and baozi. Let children who don't like vegetables also have balanced nutrition
Stewed American beef tendon heart
Boys need meat to grow up. Affordable and easy-to-do tendons sweep the whole family. Delicious meat doesn't grow
Korean style ribs
Grilled ribs have different ways of seasoning and effects. This dish focuses on color, shape and taste. The cooking process is not complicated. It's easy to make at home. It's delicious.
Qingkou Kwai, a fresh French French sauce.
It's the taste that makes it so hard to lose weight. This dish is a classic French dish. It didn't contain tomatoes or spaghetti. It was eaten with stick and juice. But I went to the supermarket late. They only had Qingkou, which was less than 1... ...
Marinated pig liver
How can we not have a plate of fragrant stewed pork liver on the Spring Festival table? When my father was a little boy, the first dish on the big meal that my father made for us every year was a plate of assorted stewed pork liver with hams, sa... ...
Stewed spareribs with rice - it's easy and powerful.
The most attractive thing is the golden and crisp pot at the bottom of the pot. When cooking at home, it is easier to use the cast iron pot with excellent heat transfer, heat preservation and water locking performance. It is easy to master the h... ...
Fried rice with bacon
I'm in a hurry at noon. I forgot to add eggs. Next time, I'll upload a better picture.
Fried egg with chives and shrimp
It will be very smooth and fluffy when you stir fry the egg liquid with water lake powder.
Shaanxi fried noodles
We Xi'an people all eat pasta. Every family can make oil noodles
Minced bun
There are two or three alarm clocks every day. Especially in winter, the most important thing is to sleep for a while. But in order to make breakfast and eat it well, it always takes half an hour or one hour to get up early. Sometimes when I ove... ...
Grilled bass in sauce
Low oil, simple and delicious
Steamed perch
Because I want to prepare the new year's Eve dinner, I want to make something special. This year, I chose bass to make a shape. It's beautiful and delicious.
Stir Fried Cauliflower with shredded pork and carrot
Balanced nutrition and light taste. It can be used for babies over 3 years old.
