Chinese Food
All Recipes
Northwest hemp food
Today, my family and friends were reunited to celebrate our grandma's birthday. My sister and I envied and missed each other in Beijing. So we made our own hemp food to warm our stomachs and hearts. Ma Shi was made by my grandma when I was littl... ...
Braised prawns
I bought a box of Dorr white shrimp. I tried all kinds of ways. It was delicious.
Korean spicy egg with tiger skin
Korean chicken feet. Korean squid. Are you familiar? Have you tried quail eggs? Drink and play. You absolutely need such a plate of snacks~
Shepherd's purse spring roll
Every year after the Spring Festival, the shepherd's purse in my hometown starts to grow like a madman. It also creates the reserved dish of our family in spring -- shepherd's purse spring roll. Crispy roll skin, tender and juicy meat stuffing. ... ...
Mapo Tofu
It's a piece of tofu at home. My son doesn't like vegetables. Let's take local materials tonight.
Braised prawns
Because of the time, there is no picture, but the text content is written in a relatively detailed way. According to this step, it is definitely the effect in the picture and the taste is quite good.
Instant noodles in electric rice cooker
When it comes to making pancakes, friends who seldom cook have headaches. So do I. I dare not start. I've seen everyone's experience in making pasta in the circle these days. I can catch up with the weekend. I have nothing to do. Try it. What do... ...
Pan fried oyster
When you visit Xiamen, you can remember the delicious food in the street, only the delicious, smooth and crispy fried fish. It's also a kind of enjoyment of life to watch the cooking master operate and wait for the delicious food and eat this de... ...
Meidou soup with chicken feet and fenge (pressure cooker version)
This is a kind of old Guangdong dehumidification soup. The ingredients are common and cheap. It's very easy to do. It's very suitable for working people in a hurry.
Remove wet soup in spring & Shredded Duck with lemon sauce
Obviously, it's a good way to drink soup without wasting the dregs. The secret is sauce.
Stir fried pork with garlic
I can't eat two hundred jin of pork every day during the Spring Festival.
