Chinese Food
All Recipes
Potato, Saka and vegetable card
I think everyone has eaten the three delicacies in Northeast China. Today's recipe is based on shakashuka's shakashuka vegetable card. It integrates the elements of the three delicacies in Northeast China, such as potatoes, green peppers and oth... ...
Shoot cucumber
Shoot cucumber. Quick hands are all match. Ingredients are flexible. Kwai can make spicy, spicy, sour and spicy. Even you can just add sugar. The rest of the soup I can make can be eaten up. You can try.
Pickled white radish
My mother told me to learn to do it
Dormitory recipe - dried porridge with mustard
After the winter vacation, I have to wait four months for the summer vacation to go home. This dried mustard porridge has the flavor of home. After all, this dried vegetable is made by grandma herself.
Steamed eggplant
There is no eggplant in my hometown this season. Because it's not seasonal vegetables, I just came to Dongguan yesterday and wanted to eat something different. I made an eggplant today. It's delicious...
Braised rice with minced meat and onion
It's a delicious lazy staple. Sometimes cooking is not trying to know how delicious it is. Because of today's laziness, I bought a small onion + a little green bean + 2 potatoes + a little minced meat. The production time was very short. Then I ... ...
Shanxi Yuncheng famous dish - steamed vegetable (pork mixed vegetable)
Shanxi Wanrong County Ronghe town's empress mother steamed vegetables . Also known as pork mixed vegetables. It is popular in Ronghe, Guanghua, Jiacun, Wangxian of Wanrong County, and Sunji and Beixin of Linyi. Every time relatives and friends v... ...
Black sesame bean curd dumpling
On the day of Lantern Festival, I opened my wechat circle of friends in the morning, and I was screened by all kinds of tangyuan. Especially see a dog dumpling. It's so cute. The Lantern Festival in the year of the dog. I'm going to make tangyua... ...
Baked Nang egg cake with ham
In fact, it's to solve leftovers or make up simple meals. But... It's easy to spread.
Chocolate biscuit
It seems that every time I have a variety of flavors to choose, I will think for a long time. Then I took the chocolate. I like chocolate biscuits, candy, ice cream, etc
Hong Kong toast
Hong Kong Style toast. It's very soft and dense. It's still very soft after being sealed for two days. The original recipe is from Mr. Dawang. It's slightly changed.
Classic French class bread brioche
If you're eating a brioche, there's a real class problem. Because the proportion of butter used is different. Brioche bread itself is divided into several classes. Those with a butter ratio of 20% are called the poor's version of brioche. Those ... ...
Rabbit with pepper
Spicy pepper, spicy green pepper, fresh rabbit meat, spicy and delicious. This is the taste of my hometown.
Hubei Sanxian
Because I couldn't go back to my hometown in Hubei during the Spring Festival, and I didn't know how to do it in his hometown. I called my parents and asked them for advice. Although there was a way, I was short of oil bean skin. Man Sanya could... ...
Baby vegetable lunch meat
It's light. I like it better. It's simple.
The secret preparation of Monopterus albus to increase the number of leukocytes and enhance the resistance
Pulse lamp. Let cancer patients avoid detours. For patients, white blood cells are a very important indicator of the body. Monopterus albus can not only increase and stabilize the number of leukocytes, but also enhance the resistance. It is very... ...
Tricolor quinoa toast
According to FAO research, quinoa is the only single plant that can meet the basic nutritional needs of human body. Quinoa is officially recommended as the perfect whole nutrition food for human beings, and listed as one of the top 10 healthy nu... ...
