Chinese Food
All Recipes
Curry Seafood Rice
I really like curry dishes. With rice, I would like to eat more every time. The taste of delicious curry and fresh and tender seafood is really good. The soup is rich and delicious. The seafood is mixed with curry taste. I wish I could eat all t... ...
Reduce fat and lose weight braised white gourd
Wax gourd contains more protein, sugar, a small amount of calcium, phosphorus, iron and other minerals, vitamins and other nutrients. Donggua is the only melon and vegetable that does not contain fat. It is rich in propanol and diacid. It can in... ...
Stir fried carrot and Chinese toon with black fungus
When I was a child, I often ate scrambled eggs with Chinese toon sprouts. I couldn't eat all of them all at once. Adults would rub the whole Chinese toon sprouts with salt and put them. Next time, I would wash the salt and cook them. I haven't e... ...
Can you make seafood at home? A big meal for less than 100 yuan.
It's the season to eat seafood again. The recent Spicy Seafood is really too hot. But the only disadvantage is that the price is too expensive. Haha ~ it's better to prepare a pot at home. It can be done in a few simple steps. Learn from Miu soon.
Fried Cauliflower with bacon
Cauliflower can be eaten in a dry pot, fried with tomatoes, baked with cheese, or fried with meat slices Try fried bacon today. Bacon is used to take away the light smoky taste. Then fry it in a pot. It's a little burnt.
Silver carp and shepherd's purse stuffing
Silver carp is low-fat, rich in protein, calcium, vitamins, etc.; shepherd's purse is flat in nature. It has the functions of harmonizing the spleen, brightening the eyes, strengthening the stomach and eliminating food. These two kinds of ingred... ...
The Royal cuisine of ancient India
Tandoori is a kind of traditional oven from Central Asia. It is made of clay or bricks, and put charcoal or firewood at the bottom. It is used to barbecue chicken, bread or pancakes. This kind of oven was introduced into India during the Mughal ... ...
Stewed chicken soup with Angelica and Astragalus
I don't have enough Qi and blood. So every time I make chicken soup, I will put angelica and Astragalus into it. Finally, I will order medlar. It's a good product for replenishing qi and blood. It's made more. The back soup will be frozen in the... ...
Flammulina velutipes
I made a bottle of red oil yesterday. The red rape will be made. The red oil Flammulina mushroom is the most classic one. I don't feel at ease when I buy more additives outside. I make it by myself. The ingredients are very time-consuming. The t... ...
Fried pork in pot
I don't like sweet and sour pork, sweet and sour fish. When I first tasted pot and baorou in the northeast, I opened the door of the new world. It's rich, sour and sweet, but it won't be greasy, crisp outside and tender inside. It's a perfect co... ...
Beef Brisket with tomato
Private dishes that ignite taste buds
Spaghetti with tomato, ham and cheese
I feel like spaghetti. It's better to stir fry it at home than it is outside. -
Cold mixed agaric with upgraded version of all purpose cold mixed juice
No appetite in summer? Nothing can be solved by a delicious and fresh cold dish.
Mixed chicken rack
When summer comes, I want to eat all the chicken racks in Shenyang. But I always feel unclean when I eat them outside. So I try to mix them myself. The taste can be changed. It's a clean taste Ha ha ha ha
Green bean rice porridge and salted red soup
【715】 Six point seven It's a story of touching the scene, remembering the fleeting years, pinching fingers for a whole six years At the entrance of the canteen, there is a thermos bucket for mung bean soup. In the surging crowd, you can easily c... ...
Steamed carrot with flour
Steaming vegetables is a cooking method which uses the water vapor produced after boiling as the heat transfer medium to make the food mature. Compared with other cooking methods, it can retain the nutrition and original taste of food, and the c... ...
Wood whisker meat
Muxurou, formerly known as muxirou, is a common traditional dish. It belongs to one of the eight cuisines, Shandong cuisine. It has delicious taste, rich nutrition and is suitable for all ages. The commonly used ingredients for making muxurou ar... ...
Glutinous rice balls
Steaming is a traditional cooking technique in Hubei. It can keep the nutrition of the ingredients to the maximum extent. There is a place in Hubei that people call the hometown of steaming vegetables. There is a custom of no vegetables, no stea... ...
