Chinese Food
All Recipes
Green mouth with black bean and pepper (Haihong)
Mom loves it.
Smoked fish
Last night, I watched the episode of seven elder brothers & Yaya. My stomach began to purr. But it was 10:30 in the evening. So I left it for today.
Kwai quick - fried peas with peas.
The taste of lotus bean is crisp, fresh and sweet. It's a delicious meal with sausages with mellow fragrance.
Fried rice with golden eggs
There's nothing to eat at home. There's only rice left...
Inner Mongolia milk tea
I'm used to sweet milk tea. It's time to change it.
Authentic northeast pot meat
I have been working in Wuhan for 5 years. I can't eat my hometown's pot and baorou. I found that many restaurant owners also made this dish unorthodox from childhood. As a Harbin native, I made it myself today. It's delicious.
It's the real summer after cooking a plate of Maodou
The whole family likes to eat beans, especially Maodou. Every time I cook them, I will take one plate to the living room. I will turn it back to the kitchen and fry a small dish. Then I will go back to the living room. It must be a plate of bean... ...
Baby cabbage with minced garlic and vermicelli
Quick and simple, high face value. Great Kwai.
Hot and sour lotus root
Strong taste, crispy taste and endless aftertaste
Braised prawns
The classic of eating without tiring
Seven day slimming soup
Seven days slimming soup 1 is also known as witch soup and curve tea. Seven days slimming soup is a very popular diet on the Internet. Seven days is mainly to drink slimming vegetable soup. It can be used with fruits to reduce weight. It can let... ...
Don't spit the shell when eating clams. A plate of fried eggs with clam meat.
Fresh clam meat, with salty fried eggs, can't stop eating. Focus on the official account of the tiny rabbit. An original video recipe every day.
Bean sprouts in cold sauce
Cool dishes in summer. Appetizer. Very healthy.
It's crispy and juicy. Shanghainese can fry dumplings.
When it comes to Shanghai snacks, fried buns are probably the most popular. They need to be crispy on the outside and juicy on the inside. In addition to the filling, they need to be careful. When they are fried, a flat bottomed non stick pot ca... ...
